{"title":"Hydrangea Coffee","description":"","products":[{"product_id":"hydrangea-sl28-ruiru-11-washed-muburi-ab-8oz","title":"Hydrangea- SL28, Ruiru 11 Washed Muburi AB 8oz","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMuburi, Kirinyaga, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSL-28, Ruiru 11 (less than 1%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMuburi Washing Station\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm and the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMuburi Coffee Factory is part of the Rwama Coffee farmers Society, consisting of 1,200 active farming members. It was established in 1964 and rests on a 7 acres piece of land serving Gituga, Kiangoro, Muburi and Kagukuma Villages. The main varieties of coffee grown are SL-28 and Ruiru 11, with SL-28 accounting to 99% of all coffee produced while Ruiru 11 accounts to 1% of all production.\u003c\/p\u003e","brand":"Norma Supply Co. ","offers":[{"title":"Default Title","offer_id":44088599281708,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250219_140700.jpg?v=1740002279"},{"product_id":"coming-soon-hydrangea-sl28-ruiru-11-washed-muburi-ab-8oz-copy","title":"Hydrangea- Castillo Lychee Finca El Paraiso 4oz","description":"\u003cp\u003eTasting Notes: \u003cspan\u003eOsmanthus, Lychee, Kasugai Gummies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble Anaerobic Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process of this coffee begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. Then the coffee cherries are disinfected with ozone, and they are transferred to the cherry fermentation tanks, in which an anaerobic fermentation process is carried out for 72 hours submerged in water. Then the coffee is pulped and demucilaginated; the mucilage and pulp are taken to the pilot plant to carry out the production of the specific microorganisms of the process and generate the culture medium that contains the precursors of aromas and flavors produced in the fermentation, then this culture medium is added to the tanks fermentation for 36 hours to fix the precursors to the coffee beans through pressure. Then a thermal shock process is carried out to fix a greater amount of precursors and seal the coffee for a good drying process. Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid overfermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44088604852268,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250219_141141.jpg?v=1740002343"},{"product_id":"coming-soon-hydrangea-castillo-lychee-finca-el-paraiso-4oz-copy","title":"Purple Caturra Pina Colada Washed Finca Monteblanco 8oz","description":"\u003cp\u003eTastes Like:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePineapple, Mint, Citrus\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Monteblanco, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Purple Caturra\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Rodrigo Sanchez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1730 MASL\u003c\/p\u003e\n\u003cp\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWashed Co-Fermentation \u003c\/span\u003ewith Fruits and Yeasts\u003cbr\u003e\u003cbr\u003eFrom the producer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor this process caturra purpura was chosen for its versatility in the preparation of\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eany process, thanks to its higher concentration of Brix degrees, added to this has a\u003c\/em\u003e\u003cbr\u003e\u003cem\u003elarge sweetness material that allows the microorganisms have an optimal area to\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ework, where some of them are extracted as lactobacillus and saccharomyses\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ecerevisiae, then begin to cultivate separately before incorporating them into the\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ecoffee, giving way to a large scale where you get to produce a significant volume.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce these microorganisms have been separated, a part of them is removed to\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eanother new culture, the fruit that we as producers want to induce in the coffee is\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eadded to give that flavor at the end, that is to say, to separate a mass of 80 liters for\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ea can of 200 liters of that mother culture to which we have already added fruit and\u003c\/em\u003e\u003cbr\u003e\u003cem\u003esweetened, with this it is taken to Brix degrees equal to the degrees that the coffee\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ealready has; In order for this mother culture to reach its optimum state it takes 8\u003c\/em\u003e\u003cbr\u003e\u003cem\u003edays, which is summarized in 190 hours of fermentation for the culture to process\u003c\/em\u003e\u003cbr\u003e\u003cem\u003etogether with the fruit until it obtains the Ph and the Brix degrees adequate to enter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ethe coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the case of this process as Piña Colada, we separate the microorganisms and\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eadd Pineapple, Coconut Dehydrated and Liquor, then we start fermenting and\u003c\/em\u003e\u003cbr\u003e\u003cem\u003efeeding the mother culture with some energizing base, such as molasses, sugar or\u003c\/em\u003e\u003cbr\u003e\u003cem\u003epanela, providing the energy for the microorganisms to work, little by little we feed it\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ewith fruit and candy until we achieve the preparation of the culture that is already\u003c\/em\u003e\u003cbr\u003e\u003cem\u003efermented and with an excellent load of microorganisms.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSubsequently the coffee that is collected is taken, Brix degrees are measured as\u003c\/em\u003e\u003cbr\u003e\u003cem\u003esoon as the lot arrives at the reception site such as the hopper or place of floating,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e100 grains are taken from the coffee mass to know the Brix degrees in which they\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eare found, we float and eliminate impurities and then proceed to pulp and deposit\u003c\/em\u003e\u003cbr\u003e\u003cem\u003einside the 200 liter plastic tanks completely sealed, pour the coffee and apply the 80\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eliters of the solution that is already prepared and comes with the fruit or flavor that\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ewe want the product to taste like.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is incorporated and placed to ferment for 150 hours more, we take this\u003c\/em\u003e\u003cbr\u003e\u003cem\u003euntil the Brix degrees do not fall below 6 and the pH does not fall below 4, we have\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ediscovered this point of balance for the coffee and to be able to highlight the notes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eof the fruit in this case pineapple, we know that we do not want it to be an invasive\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eflavor so as not to alter or contaminate the coffee flavor but rather to bring the notes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eof the fruits that we are inducing and fermenting, without forgetting that the main\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ebase for the preparation is coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44088625856556,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250219_140736.jpg?v=1740002425"},{"product_id":"coming-soon-hydrangea-purple-caturra-pina-colada-washed-finca-monteblanco-8oz-copy","title":"Hydrangea- Catimor Anaerobic Yeast Washed Dehong, Yi Nian Yi Su Collective 8oz","description":"\u003cp\u003eTastes Like:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOsmanthus\u003c\/span\u003e, Passionfruit, Earl Grey Tea \u003c\/p\u003e\n\u003cp\u003eOrigin: Yi Nian Yi Su Collective, Dehong, Yunnan, China\u003c\/p\u003e\n\u003cp\u003eVariety: Catimor\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Luo Yuan Chen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1500-1600 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Yeast Washed \"知秋 (Zhiqiu)\"\u003c\/p\u003e\n\u003cp\u003eYi Nian Yi Su is a young coffee collective dedicated to realizing dreams in coffee. Founded in 2019, the company has been deeply engaged in promoting Yunnan coffee. They optimize coffee processing, currently supplying over 40 tons of high-quality Yunnan specialty coffee beans annually to major domestic roasters and select overseas markets such as Thailand and the U.S.\u003c\/p\u003e\n\u003cp\u003eTheir strategy revolves around \"deeply cultivating Yunnan coffee,\" focusing on communication and exchange to refine their craft. Through participation in competitions, they gather insights and incorporate feedback into the development of their products. This process helps them understand market trends and consumer needs while maintaining the integrity of coffee flavors.\u003c\/p\u003e\n\u003cp\u003eThey emphasize building a sustainable ecosystem from farm to cup, where each interaction contributes to the quality of the final product. The brand aspires to plant good seeds, grow good coffee, and deliver a great cup to consumers. They also aim to share knowledge and experiences gained through practical involvement in coffee cultivation and roasting.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44088652496940,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250219_140622.jpg?v=1740002487"},{"product_id":"coming-soon-hydrangea-landrace-washed-tariku-kare-8oz","title":"Hydrangea- Landrace Washed Wessi Tima  8oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted 3\/16\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eTastes Like: Honeysuckle, Citrus, Nectarine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Shakiso, Guji, Oromia, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Gibirinna 74110 \u0026amp; Serto 74112\u003c\/p\u003e\n\u003cp\u003eProducer: Wessi Washing Station\u003c\/p\u003e\n\u003cp\u003eElevation: 2000-2180 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eThis Washed Tima lot is produced at the Wessi Washing Station, located deep within the Guji Zone, in Ethiopia’s Oromia Regional State. It is truly a one-of-a-kind coffee from the passionate producers at Sookoo Coffee. The Wessi Washing Station is located approximately 415 kilometers away from Addis Ababa and sits at an elevation ranging from 2,000 to 2,180 meters above sea level, offering optimal conditions for producing high quality coffee. This coffee comes from the collaborative effort of 35 dedicated farmers from the small village of Tima, hence its name.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co. ","offers":[{"title":"Default Title","offer_id":44192250527788,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250327-091340.jpg?v=1743085489"},{"product_id":"coming-soon-hydrangea-gesha-wave-washed-finca-soledad-4oz","title":"Hydrangea- Gesha - Wave Washed - Finca Soledad 4oz","description":"\u003cp\u003eOrigin: Finca Soledad, Imbabura, Ecuador\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Pepe Jijon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1515 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Wave Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.\u003cbr\u003e\u003cbr\u003eGesha Wave has gone through a 3-day cherry fermentation and then mosto juice from previous fermentations is added on during the last 2 days when the pH has gone down ‘naturally’. Essentially, in the coffee world, mosto is the result of the fermentation of clean, freshly picked ripe cherries in a medium with a low incidence of oxygen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44192251248684,"sku":null,"price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Debbie_Frog_Fingerlime_Gardenia_Mulberry.webp?v=1742334106"},{"product_id":"coming-soon-hydrangea-gesha-washed-estribi-santa-teresa-8oz","title":"Hydrangea- Gesha Washed \"Estribi\" Santa Teresa 8oz","description":"\u003cp\u003eRoasted 3\/16\u003c\/p\u003e\n\u003cp\u003eTastes Like: Lychee, Mixed Berries, Jasmine\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eVolcan, Chiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Finca Santa Teresa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1500 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44192258588716,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250327-091148.jpg?v=1743085454"},{"product_id":"coming-soon-hydrangea-catimor-washed-yi-nian-yi-su-collective-8oz","title":"Hydrangea- Catimor Washed Yi Nian Yi Su Collective 8oz","description":"\u003cp\u003eRoasted 3\/16\u003c\/p\u003e\n\u003cp\u003eTastes Like: Pu'er, Goji, Granny Smith\u003c\/p\u003e\n\u003cp\u003eOrigin: Yi Nian Yi Su Collective, Dehong, Yunnan, China\u003c\/p\u003e\n\u003cp\u003eVariety: Catimor\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Luo Yuan Chen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1800 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eYi Nian Yi Su is a young coffee collective dedicated to realizing dreams in coffee. Founded in 2019, the company has been deeply engaged in promoting Yunnan coffee. They optimize coffee processing, currently supplying over 40 tons of high-quality Yunnan specialty coffee beans annually to major domestic roasters and select overseas markets such as Thailand and the U.S.\u003c\/p\u003e\n\u003cp\u003eTheir strategy revolves around \"deeply cultivating Yunnan coffee,\" focusing on communication and exchange to refine their craft. Through participation in competitions, they gather insights and incorporate feedback into the development of their products. This process helps them understand market trends and consumer needs while maintaining the integrity of coffee flavors.\u003c\/p\u003e\n\u003cp\u003eThey emphasize building a sustainable ecosystem from farm to cup, where each interaction contributes to the quality of the final product. The brand aspires to plant good seeds, grow good coffee, and deliver a great cup to consumers. They also aim to share knowledge and experiences gained through practical involvement in coffee cultivation and roasting.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44192260292652,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250327-091234_1.jpg?v=1743085416"},{"product_id":"coming-soon-hydrangea-castillo-red-plum-finca-el-paraiso-8oz","title":"Hydrangea- Castillo Red Plum Finca El Paraiso 8oz","description":"\u003cp\u003eRoasted 3\/16\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Rose, Raspberry, Plum\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic thermal shock \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44192262029356,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250327-091313.jpg?v=1743085377"},{"product_id":"coming-soon-hydrangea-laurina-natural-cafe-granja-la-esperanzao-8oz","title":"Hydrangea- Laurina Natural Cafe Granja La Esperanzao 8oz","description":"\u003cp\u003eRoasted 3\/16\u003c\/p\u003e\n\u003cp\u003eTastes Like: Lilac, Port, Plum\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLa Esperanza\u003c\/span\u003e, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Laurina\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Rigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1,400 - 1,730 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRigorous picking, with cherries color purple-grape. The Brix grades for the cherries must be above in range of 17 and 18 to obtain the amount of juices for a fermentation in whole cherries that last for 48 hours open air in special barrels. The temperature of the barrels is mesure every 10 hours to make sure is always in a range of 25° – 28°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44192263012396,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Plum_Lilac_Port.webp?v=1742334636"},{"product_id":"hydrangea-typica-anaerobic-natural-hacienda-la-papaya-8oz","title":"Hydrangea- Typica Anaerobic Natural Hacienda La Papaya 8oz","description":"\u003cp\u003eRoasted 3\/23\u003ca href=\"https:\/\/hydrangea.coffee\/products\/finca-la-papaya?variant=44485649629506#\" id=\"more-payment-options-link\" class=\"shopify-payment-button__more-options\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eTastes Like: Apricot, Orange, Peach\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan\u003eHacienda La Papaya, Loja, Ecuador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Juan Peña\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eBackground: Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the World. His coffee has also been utilized in many Barista Competitions.\u003c\/p\u003e\n\u003cp\u003eJuan grows many varieties of coffee at Hacienda La Papaya, most notably Typica, Sidra, Gesha, with others also in production. He is always actively engaged with processing experiments and tries to find the next best practice or method to make improvements to the coffee he produces. With the support of Segundo Cartuche, \u003cspan\u003ethe team leader for wet processing and coffee drying, Hacienda La Papaya is able to introduce scientific, refined practices and measurements into their production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuan is an active member of his community, allowing neighbours to utilize his facilities, such as the nursery and the micro-mill, to help the overall sector of La Papaya grow and develop. Segundo Cartuche is an example of this, with his own plot of land and his own production, via the support of Hacienda La Papaya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffees produced at Hacienda La Papaya are the result of a meticulous integral process, beginning with the genetics of the seeds in the nursery and knowing the mother plants. Every year the farm experiments with various controlled fermentation and drying, creating some really exquisite flavors in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}'\u003eThis Typica is an anaerobic natural with a fruity, sticky cup profile from Hacienda La Papaya. It undergoes a whole cherry anaerobic fermentation of 100 hours, with Mossto, the liquid captured after this style of fermentation is finished which is re-circulated to stimulate further fermentations. After fermentation, the whole cherry is taken for 30 days of drying in controlled temperature and humidity rooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44223412600876,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250409-103844.jpg?v=1744217670"},{"product_id":"hydrangea-gesha-washed-finca-los-pinos-8oz","title":"Hydrangea- Gesha Washed Finca Los Pinos  8oz","description":"\u003cp\u003eRoasted 3\/23\u003ca href=\"https:\/\/hydrangea.coffee\/products\/finca-la-papaya?variant=44485649629506#\" id=\"more-payment-options-link\" class=\"shopify-payment-button__more-options\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like: Raspberry, Hibiscus, Purple Dragonfruit\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Los Pinos, Inza, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:  Jose Medina\u003c\/p\u003e\n\u003cp\u003eElevation: 2,000-2,100 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44223425511468,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250409-103759.jpg?v=1744217659"},{"product_id":"hydrangea-landrace-anaerobic-washed-kefyalew-deressa-8oz","title":"Hydrangea- Landrace Anaerobic Washed Kefyalew Deressa  8oz","description":"\u003cp\u003eRoasted 3\/23\u003ca class=\"shopify-payment-button__more-options\" id=\"more-payment-options-link\" href=\"https:\/\/hydrangea.coffee\/products\/finca-la-papaya?variant=44485649629506#\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like: Apricot, Plum, Fig\u003c\/p\u003e\n\u003cp\u003eOrigin: Genji Challa, Jimma, Oromia, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: 74110\u003c\/p\u003e\n\u003cp\u003eProducer: Kefyalew Deressa\u003c\/p\u003e\n\u003cp\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eJust minutes from the gates of the famous Nano Challa cooperative, Kefyalew Deressa’s Genji washing station sits tucked at the edge of the Belete-Gera forest. Kefyalew’s start in coffee came somewhat unexpectedly. While working as a server at Central Jimma Hotel (our hotel of choice while traveling in the West), a representative for Penagos took an interest in him and, toward the end of their conversation, offered him a job as a Penagos technician. He took the job and worked for Technoserve, helping them install and service Penagos ecopulpers across the country and, over time, began to communicate directly with Penagos—eventually becoming the company’s exclusive distributor in Ethiopia. Kefyalew continues to distribute Penagos equipment as well as Draminsky moisture meters and plastic material used for covering raised beds. He bought his washing station in Gera three years ago, installed a Penagos ecopulper, and began production by purchasing cherry from some 250 smallholders. His outgrower program continues even as his own farm, planted with variety 74110, has begun to produce. At Gera Genji, Kefyalew produces washed coffee and naturals, and is experimenting with anaerobic style coffees. \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44223431082028,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250409-103733.jpg?v=1744217647"},{"product_id":"hydrangea-field-blend-juicy-strawberry-forest-coffee-8oz","title":"Hydrangea- Field Blend Juicy Strawberry Forest Coffee  8oz","description":"\u003cp\u003eRoasted 5\/3\u003c\/p\u003e\n\u003cp\u003e Tastes Like: Strawberry,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHyacinth\u003c\/span\u003e, Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Acevedo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Field Blend\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1400-1600 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobically co-fermented with strawberries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44345730924588,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-094346.jpg?v=1747149071"},{"product_id":"hydrangea-caturra-washed-daiver-mallama-8oz","title":"Hydrangea- Caturra Washed Daiver Mallama  8oz","description":"\u003cp\u003eRoasted 12\/21\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCabildo Inga Aponte Village\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNarino, \u003c\/span\u003eColombia\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProducer: Daiver Mallama\u003c\/p\u003e\n\u003cp\u003eElevation: 2200 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44345731481644,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-094631.jpg?v=1747149041"},{"product_id":"hydrangea-typica-mejorado-washed-hacienda-la-papaya-8oz","title":"Hydrangea- Typica Mejorado Washed Hacienda La Papaya 8oz","description":"\u003cp\u003eRoasted 3\/22\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHacienda La Papaya, Loja, Ecuador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Typica Mejorado\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Juan Peña\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess:  Washed\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is a pioneering farm in Ecuador’s Saraguro region, founded by renowned producer Juan Peña. Established in 2010, the farm is known for its dedication to quality and research-driven innovation. With a unique dry-tropical climate, drip irrigation systems, and a robust genetic seed bank, Hacienda La Papaya produces high performance, first generation varieties that are disease resistant and nutrient efficient.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44345732005932,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-094959.jpg?v=1747149019"},{"product_id":"hydrangea-typica-mejorado-natural-hacienda-la-papaya-8oz","title":"Hydrangea- Typica Mejorado Natural Hacienda La Papaya 8oz","description":"\u003cp\u003eRoasted 3\/22\u003c\/p\u003e\n\u003cp\u003eTastes Like: Apricot, Melon, Plum\u003c\/p\u003e\n\u003cp\u003eOrigin: Hacienda La Papaya, Saraguro, Loja, Ecuador\u003c\/p\u003e\n\u003cp\u003eVariety: Typica Mejorado\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003eJuan Peña\u003c\/p\u003e\n\u003cp\u003eElevation: 1,900-2,100 masl \u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is a pioneering farm in Ecuador’s Saraguro region, founded by renowned producer Juan Peña. Established in 2010, the farm is known for its dedication to quality and research-driven innovation. With a unique dry-tropical climate, drip irrigation systems, and a robust genetic seed bank, Hacienda La Papaya produces high performance, first generation varieties that are disease resistant and nutrient efficient.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis naturally processed Typica Mejorado from Hacienda La Papaya highlights the farm’s commitment to clean, expressive profiles through careful innovation and control. Grown at high elevation in southern Ecuador’s dry-tropical Andes, this lot is the product of meticulous manual selection and slow drying over 20–30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a vibrant, fruit-forward cup with layered sweetness and bright acidity. The cup reminds us about apricot, the sweetness reminds us of melon and plum acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe selected this lot for its clarity and balance—a standout representation of natural processing done with precision by one of Ecuador’s leading producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"8oz","offer_id":45434685751340,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-094727.jpg?v=1747148993"},{"product_id":"hydrangea-sl34-hybrid-washed-cafe-granja-la-esperanza-8oz","title":"Hydrangea- SL34 Hybrid Washed Cafe Granja La Esperanza 8oz","description":"\u003cp\u003eRoasted 5\/3\u003c\/p\u003e\n\u003cp\u003eTastes Like: Pink Strawberry, Tree Tomato, Pink Florals\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Potosi, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: SL34\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Rigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1570-1850 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Hybrid Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSL34 is another lesser-known Scott Laboratory selection, with SL28 looming over it as it has become more ubiquitous across central and south America. Both SL28, as well as 34, are tree selections from Kenya. During the mid-1900s, Scott Laboratories selected trees for higher density, as well as increased drought and disease resistance. SL34 is traceable down to the specific tree, where Scott Labs employees selected seeds from one tree labeled “French Mission.” However, further genetic testing illuminated the fact that this variety is more closely related to Typica than Bourbon, highlighting the all too often phenomenon of mislabeled varieties or back ally swapping of seeds in the coffee world… as the Scott Labs varieties have spread all over the world (thanks to some of those back alley deals) industrious coffee producers have taken to planting SL34 in high elevation, such as Granja on their Potosi farm, which coffee is grown at elevations as high as 1800 meters. When this variety is grown at this elevation and processed with the precision that Cafe Granja uses at the mill, the cup profile is all fresh raspberries with bright citric acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44345732628524,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-095205.jpg?v=1747148966"},{"product_id":"hydrangea-gesha-letty-bermudez-finca-el-paraiso-8oz","title":"Hydrangea- Gesha Letty Bermudez Finca El Paraiso 8oz","description":"\u003cp\u003eRoasted 6\/1\u003c\/p\u003e\n\u003cp\u003eTastes Like: White Peach, Jasmine Milk Tea, Dried Rose\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Double fermentation thermal shock\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1170\" class=\"\"\u003eLetty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1311\" class=\"\"\u003eExpect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1400\" class=\"\"\u003eWe selected this coffee for its layered fruit expression and silky, balanced mouthfeel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44345734660140,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-094858_1.jpg?v=1747148933"},{"product_id":"hydrangea-landrace-natural-wanja-kersa-8oz","title":"Hydrangea- Landrace Natural Wanja Kersa 8oz","description":"\u003cp\u003eRoasted 5\/3\u003c\/p\u003e\n\u003cp\u003eTastes Like: Watermelon, Yellow Peach, Floral\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWanja Kersa (Telila Washing Station), Jimma, Oromia, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: 74110, 74112, 74140\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWanja Kersa (Telila Washing Station)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e2,000\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emasl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44345735839788,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-094452.jpg?v=1747148865"},{"product_id":"hydrangea-mandela-xo-natural-la-esperanza-4oz","title":"Hydrangea- Mandela - XO Natural - La Esperanza 4oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTastes Like: Maraschino, Tropical, Dried Fruits\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLa Esperanza, \u003c\/span\u003eCaicedonia, Valle del Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Mandela\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1,445-1,571 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: XO Natural\u003c\/p\u003e\n\u003cp\u003eStory: \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}'\u003ePotosi is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-producing family. Their grandparents started their careers in coffee in 1945 at Potosi farm. After Juan Antonio Herrera and his wife Blanca Ligia Correa purchased the land with existing Typica plants, they added three more cultivars: Red Bourbon, Yellow Bourbon, and Caturra. It was then that Cafe Granja La Esperanza began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}'\u003eWhen Rigoberto and Luis took over the family operation in the late '90s, they took on the labor-intensive job of pivoting the farms to organic production. Shortly after taking over, they purchased the land that is now Finca La Esperanza and expanded their organic coffee production.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}'\u003eThey've done major renovations to the farms during the past 30 years of ownership and management, planting new, exotic varieties throughout the 52 producing hectares of Potosi Farm. At Potosi, they produce classic Colombian varieties like Caturra, Colombia, and Tabi. As well as beautiful exotics such as Geisha, Sidra, San Juan, Mandela, SL28 and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}'\u003eOn top of industry-leading farm practices, they're also innovating the world of coffee processing, consistently exploring new techniques and processes to bring their coffees to a whole other level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439727570988,"sku":null,"price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103514.jpg?v=1749401331"},{"product_id":"hydrangea-gesha-natural-finca-los-angeles-8oz","title":"Hydrangea- Gesha - Natural - Finca Los Angeles 8oz","description":"\u003cp\u003eRoasted 7\/13\u003c\/p\u003e\n\u003cp\u003eTastes Like: Hibiscus, Cherry, Merlot\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Los Ángeles, Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: José Ignacio Gómez López\u003c\/p\u003e\n\u003cp\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439779246124,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103639_0.jpg?v=1749401274"},{"product_id":"hydrangea-gesha-washed-lot-plano-finca-lerida-8oz","title":"Hydrangea- Gesha - Washed - Lot Plano, Finca Lerida 8oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTastes Like: Grapefruit, Acai, Floral\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Lot Plano, Finca Lerida, \u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSonia Amoruso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1600-2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eStory:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFinca Lerida is currently owned and managed by Sonia Amoruso and her extended family, who purchased the property in 2009. As a farm however, the estate dates back over 100 years. The property includes a vintage hotel with amenities that equal the valley’s natural beauty, and which serves as a landmark to local history and has been a source of income for the estate for generations. The hotel was the primary focus when Sonia’s family first purchased the estate. However Sonia, originally planning to manage hospitality, was quickly captured by the estate’s coffee production and has managed the coffee operations ever since.\u003cbr\u003e\u003cbr\u003eSonia works with 30 year-round employees and another 60 people who meticulously pick ripe cherry during the harvest. Lerida’s central wet mill is as old as the farm itself, and fresh-picked cherry is still sorted for under-ripes and damages using the siphon invented by the original owner in the 1920s. Then the coffee is depulped, fermented, washed, and carefully dried on covered patios and raised bed. Finca Lerida also has housing and a school for employees and their families.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439818862636,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103753.jpg?v=1749401251"},{"product_id":"hydrangea-sidra-washed-hacienda-la-papaya-8oz","title":"Hydrangea- Sidra - Washed - Hacienda la Papaya 8oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTastes Like: Pomelo, Lemongrass, Yellow Peach\u003c\/p\u003e\n\u003cp\u003eOrigin: Hacienda la Papaya, Saraguro\/Loja, Ecuador\u003c\/p\u003e\n\u003cp\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp\u003eProducer: Juan Peña\u003c\/p\u003e\n\u003cp\u003eElevation: 1,900-2,100 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHacienda La Papaya is a pioneering farm in Ecuador’s Loja region, founded by renowned producer Juan Peña. Established in 2010, the farm is known for its dedication to quality and research-driven innovation. With a unique dry-tropical climate, drip irrigation systems, and a robust genetic seed bank, Hacienda La Papaya produces high performance, first generation varieties that are disease resistant and nutrient efficient.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis washed Sidra comes from Hacienda La Papaya, where producer Juan Peña and his team have been cultivating exclusive varieties with research-driven precision since 2010. The Sidra mother plants, established in 2013 and confirmed through genetic testing, yield cherries with exceptional potential when grown at altitude in the farm’s sandy-clay loam soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cspan\u003e15-hour washed fermentation\u003c\/span\u003e\u003cspan\u003e, the coffee is slowly dried under careful environmental control to highlight the variety’s clarity and balance. The result is a sweet, juicy cup with pomelo\u003c\/span\u003e\u003cspan\u003e, lemongrass\u003c\/span\u003e\u003cspan\u003e, and yellow peach \u003c\/span\u003e\u003cspan\u003enotes, anchored by a crisp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe selected this lot for its vibrant structure and the expressive elegance Sidra can achieve when grown and processed with this level of care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439853203500,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103605.jpg?v=1749401221"},{"product_id":"hydrangea-gesha-washed-finca-los-angeles-8oz","title":"Hydrangea- Gesha - Washed - Finca Los Angeles 8oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTastes Like: Jasmine, Green Grape, Blood Orange\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Los Ángeles, Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: José Ignacio Gómez López\u003c\/p\u003e\n\u003cp\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439901995052,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103819.jpg?v=1749401196"},{"product_id":"hydrangea-pink-bourbon-washed-finca-el-pedregal-8oz","title":"Hydrangea- Pink Bourbon - Washed - Finca El Pedregal 8oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTastes Like: Fuji, Orange Zest, Oolong\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca El Pedregal, Inza, Narino, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer: Neftalí Fajardo \u003c\/p\u003e\n\u003cp\u003eElevation: 1,900-2,000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439960092716,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103416.jpg?v=1749401171"},{"product_id":"hydrangea-castillo-lychee-finca-el-paraiso-8oz","title":"Hydrangea- Castillo - Lychee - Finca El Paraiso 8oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cspan\u003eOsmanthus, Lychee, Kasugai Gummies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble Anaerobic Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2818\" data-start=\"2595\"\u003eLychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2956\" data-start=\"2820\"\u003eThe result is a lively cup with notes of o\u003cspan\u003esmanthus, lychee, and kasugai gummies\u003c\/span\u003e, with a creamy body and malic acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3047\" data-start=\"2958\"\u003eWe chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439985913900,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103851.jpg?v=1749401147"},{"product_id":"hydrangea-gesha-luna-bermudez-finca-el-paraiso-8oz","title":"Hydrangea- - Luna Bermudez Finca El Paraiso- Gesha- Thermal Shock - Colombia 4oz","description":"\u003cp\u003eRoasted 3\/22\u003c\/p\u003e\n\u003cp\u003eTastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Double fermentation thermal shock\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"609\" class=\"\"\u003eProduced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"749\" class=\"\"\u003eThe cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"846\" class=\"\"\u003eWe selected this lot for its delicate balance of fruit complexity and vibrant floral aromatics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"4oz","offer_id":45409999683628,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103536.jpg?v=1749401124"},{"product_id":"hydrangea-purple-caturra-coconut-lemonade-natural-monteblanco-8oz","title":"Hydrangea- Purple Caturra - Coconut Lemonade Natural - Monteblanco 8oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTastes Like: Tropical, Coconut, Lemonade\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Monteblanco, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Purple Caturra\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Rodrigo Sanchez Valencia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1730 masl\u003c\/p\u003e\n\u003cp\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCoconut Lemonade Co-fermented Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill, with the wet mill and drying facilities at the top of the farm and slopes of coffee planted below.\u003c\/p\u003e\n\u003cp\u003eIn 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s resulting attributes in the cup.\u003c\/p\u003e\n\u003cp\u003eAt this time, Rodrigo also began to learn about cupping competitions that evaluate the best lots from farms in a region. He noticed that farms would win one year and then never again, so he decided to investigate how to produce quality coffee consistently. This led him to explore the trees planted on Monteblanco, where he discovered various varieties his grandfather had planted in the 1980’s. One of these varieties is Purple Caturra, a type of Caturra whose cherries ripen to a deep purple color.\u003c\/p\u003e\n\u003cp\u003eRodrigo is proud that he, his wife Claudia Samboni, farm manager Don Gerardo, and the team that works in the fields and at the mill have reached the goal of achieving consistent quality. Finca Monteblanco produces microlots with each harvest that serve as competition coffees around the world, but the farm also consistently produces containers of delicious coffees that appear year-round on café menus and retail shelves. By applying an ethic of rigorous monitoring, planning, and management at each stage of production and processing, all coffees from Monteblanco showcase their full potential.\u003c\/p\u003e\n\u003cp\u003eHarvesting and processing on Monteblanco have had to evolve with the times, adapting to a changing climate that yields harvest times dispersed through ten months of the year rather than in a concentrated peak. Coffees from Monteblanco are milled and prepared for export at the new, state-of-the-art Aromas del Sur drymill in Pitalito.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW44154963 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eCoconut Lemonade\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eCo-\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW44154963 BCX0\"\u003efermented\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eNatural process begins with the creation of the fermentation culture that will be used. First, a mother culture was created\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003econtaining\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003emicroorganisms like lactobacillus and saccharomyces cerevisiae which were derived from Rodrigo’s Purple\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW44154963 BCX0\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ecoffee cherries.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e80 liters\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eof this culture is separated to be fed with sugar, molasses, citrus fruits, and coconut. The fruit mixture contributes flavor to the culture, while the sweetener energizes the fermentation and brings the\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eculture’s sugar content to a level that matches the degrees Brix of the coffee that will be processed. This\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003einitial\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efermentation of mother culture and fruit takes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e190 hours\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eto reach the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eappropriate degrees\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eBrix and pH value for coffee processing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559740\":276}' class=\"EOP SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW44154963 BCX0\" lang=\"EN\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559740\":276}' class=\"EOP SCXW44154963 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559740\":276}' class=\"EOP SCXW44154963 BCX0\"\u003e\u003cspan class=\"TextRun SCXW44154963 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eBefore being processed with the fruit-fermented culture, coffee cherries are measured for sugar content as soon as they reach the mill at Monteblanco. Cherries are then floated to remove impurities before being deposited into a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW44154963 BCX0\"\u003e200 liter\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003esealed tank. The\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW44154963 BCX0\"\u003e80 liter\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eculture that was previously fermented with the fruits is added to the sealed tank, and the coffee is fermented for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e150 hours\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e. During this process, the team keeps measurements to ensure that the environment\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003edoesn’t\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efall below 6 degrees Brix, or belo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003ew a pH of 4. The coffee is then moved to the drying area, where it is dried for 2–3 days in direct sunlight and then for 15–\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e18 days\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eunder shaded canopies until it reaches 10–11% humidity.\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44440083726380,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103659.jpg?v=1749401100"},{"product_id":"hydrangea-purple-caturra-mango-co-ferment-washed-monteblanco-8oz","title":"Hydrangea- Purple Caturra Mango Co‑ferment Washed Monteblanco 8oz","description":"\u003cp\u003eRoasted 7\/13\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eTastes Like: Propitious Mango, \u003cspan\u003eSakeru Gummy, Oolong \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Monteblanco, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Purple Caturra\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Rodrigo Sanchez Valencia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1730 masl\u003c\/p\u003e\n\u003cp\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMango Co-ferment Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill, with the wet mill and drying facilities at the top of the farm and slopes of coffee planted below.\u003c\/p\u003e\n\u003cp\u003eIn 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s resulting attributes in the cup.\u003c\/p\u003e\n\u003cp\u003eAt this time, Rodrigo also began to learn about cupping competitions that evaluate the best lots from farms in a region. He noticed that farms would win one year and then never again, so he decided to investigate how to produce quality coffee consistently. This led him to explore the trees planted on Monteblanco, where he discovered various varieties his grandfather had planted in the 1980’s. One of these varieties is Purple Caturra, a type of Caturra whose cherries ripen to a deep purple color.\u003c\/p\u003e\n\u003cp\u003eRodrigo is proud that he, his wife Claudia Samboni, farm manager Don Gerardo, and the team that works in the fields and at the mill have reached the goal of achieving consistent quality. Finca Monteblanco produces microlots with each harvest that serve as competition coffees around the world, but the farm also consistently produces containers of delicious coffees that appear year-round on café menus and retail shelves. By applying an ethic of rigorous monitoring, planning, and management at each stage of production and processing, all coffees from Monteblanco showcase their full potential.\u003c\/p\u003e\n\u003cp\u003eHarvesting and processing on Monteblanco have had to evolve with the times, adapting to a changing climate that yields harvest times dispersed through ten months of the year rather than in a concentrated peak. Coffees from Monteblanco are milled and prepared for export at the new, state-of-the-art Aromas del Sur drymill in Pitalito.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW44154963 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eCoconut Lemonade\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eCo-\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW44154963 BCX0\"\u003efermented\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eNatural process begins with the creation of the fermentation culture that will be used. First, a mother culture was created\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003econtaining\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003emicroorganisms like lactobacillus and saccharomyces cerevisiae which were derived from Rodrigo’s Purple\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW44154963 BCX0\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ecoffee cherries.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e80 liters\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eof this culture is separated to be fed with sugar, molasses, citrus fruits, and coconut. The fruit mixture contributes flavor to the culture, while the sweetener energizes the fermentation and brings the\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eculture’s sugar content to a level that matches the degrees Brix of the coffee that will be processed. This\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003einitial\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efermentation of mother culture and fruit takes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e190 hours\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eto reach the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eappropriate degrees\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eBrix and pH value for coffee processing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW44154963 BCX0\" data-ccp-props='{\"201341983\":0,\"335559740\":276}'\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN\" class=\"TextRun SCXW44154963 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW44154963 BCX0\" data-ccp-props='{\"201341983\":0,\"335559740\":276}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"EOP SCXW44154963 BCX0\" data-ccp-props='{\"201341983\":0,\"335559740\":276}'\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW44154963 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003eBefore being processed with the fruit-fermented culture, coffee cherries are measured for sugar content as soon as they reach the mill at Monteblanco. Cherries are then floated to remove impurities before being deposited into a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW44154963 BCX0\"\u003e200 liter\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003esealed tank. The\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW44154963 BCX0\"\u003e80 liter\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eculture that was previously fermented with the fruits is added to the sealed tank, and the coffee is fermented for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e150 hours\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e. During this process, the team keeps measurements to ensure that the environment\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003edoesn’t\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efall below 6 degrees Brix, or belo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003ew a pH of 4. The coffee is then moved to the drying area, where it is dried for 2–3 days in direct sunlight and then for 15–\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW44154963 BCX0\"\u003e18 days\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW44154963 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eunder shaded canopies until it reaches 10–11% humidity.\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44561048076332,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-095648_0.jpg?v=1753750902"},{"product_id":"hydrangea-pink-bourbon-washed-finca-el-uberrimo-8oz","title":"Hydrangea- Pink Bourbon Washed Finca El Uberrimo 8oz","description":"\u003cp\u003eRoasted 7\/13\u003c\/p\u003e\n\u003cp\u003eTastes Like: Earl Grey, Apricot, Tropical\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca El Uberrimo, Narino, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Francy Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e2148 \u003c\/span\u003emasl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44561051254828,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-095704_0.jpg?v=1753750955"},{"product_id":"hydrangea-gesha-washed-hacienda-el-obraje-4oz","title":"Hydrangea- Gesha Washed Hacienda El Obraje 4oz","description":"\u003cp\u003eRoasted 7\/13\u003c\/p\u003e\n\u003cp\u003eTastes Like: Satsuma, Passionfruit, Jasmine\u003c\/p\u003e\n\u003cp\u003eOrigin: Hacienda El Obraje, Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: Pablo Andrés Guerrero\u003c\/p\u003e\n\u003cp\u003eElevation: 2,200 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44561053351980,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-095754_0.jpg?v=1753751005"},{"product_id":"hydrangea-pink-bourbon-washed-finca-buena-vista-8oz","title":"Hydrangea- Pink Bourbon Washed Finca Buena Vista 8oz","description":"\u003cp\u003eRoasted 7\/13\u003c\/p\u003e\n\u003cp\u003eTastes Like: Rapsberry Leaf, Clementine, Concorde Pear\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Buena Vista, Las Chinas, San Agustin, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer: Jenaro Burbano\u003c\/p\u003e\n\u003cp\u003eElevation: 1,830 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44561054564396,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/RaspberryLeaf_Clementine_ConcerdePear.webp?v=1752568217"},{"product_id":"hydrangea-rotating-subscription-8oz-free-shipping","title":"Hydrangea- Rotating Subscription 8oz - Free Shipping","description":"\u003cp\u003eWe order Hydrangea every other week, jump on board with a Subscription to always have one of their iconic pink bags in your coffee pile.\u003c\/p\u003e\n\u003cp\u003eAll coffee will be delivered at peak times for best brew results, and selected by Norma Supply\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44564191871020,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/1c40991b-1b59-402a-bf57-fa1e29bd0be3.png?v=1752779689"},{"product_id":"hydrangea-gesha-natural-finca-los-angeles-4oz","title":"Hydrangea- Gesha - Natural - Finca Los Angeles 4oz","description":"\u003cp\u003eRoasted 7\/13\u003c\/p\u003e\n\u003cp\u003eTastes Like: Hibiscus, Cherry, Merlot\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Los Ángeles, Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: José Ignacio Gómez López\u003c\/p\u003e\n\u003cp\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44581197283372,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103639_0.jpg?v=1749401274"},{"product_id":"hydrangea-pink-bourbon-peach-finca-el-paraiso-4oz","title":"Hydrangea- Pink Bourbon - Peach - Finca El Paraiso 4oz","description":"\u003cp\u003eRoasted 3\/22\u003c\/p\u003e\n\u003cp\u003eTastes Like: Peach Gokuri, Rhubarb, Sakura\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Thermal Shock + \u003cspan\u003e Two Stage Fermentation\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2279\" data-start=\"2047\"\u003eThis Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2404\" data-start=\"2281\"\u003eIn the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2497\" data-start=\"2406\"\u003eWe selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748615286828,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Debbie_PeachGokuri_Rhubarb_Sakura.webp?v=1769805356"},{"product_id":"hydrangea-landrace-natural-layo-8oz","title":"Hydrangea- Landrace Natural Layo 8oz","description":"\u003cp\u003eRoasted 8\/30\u003c\/p\u003e\n\u003cp\u003eTastes Like: Blueberry, Lilac, Mango\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHaro Wachu Drying Station, Guji, Ethiopia \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Local Landraces, 74110, 74112\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTure Waji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e2200-2350 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess:  Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Layo Natural, produced by outgrower farmers around Teraga, Oromia, Ethiopia, is processed at Haro Wachu drying station by Sookoo Coffee, led by Ture Waji, “The King of Guji.” The contributing farms, located at 2200-2350 m.a.s.l., cultivate local varieties 74110 and 74112, selected for productivity and disease resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure quality, farmers deliver cherries at night to minimize fermentation. At the station, rigorous sorting removes over- and under-ripe cherries before drying begins on African beds under full sun. Sookoo Coffee follows strict drying protocols, adjusting the layer density based on the desired profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748618530860,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Lilac_Blueberry_Mango_1_ea77f57c-d08e-4a2e-becd-d10c859704c1.webp?v=1757124412"},{"product_id":"hydrangea-gesha-gold-grand-cru-finca-monteblanco-8oz","title":"Hydrangea- Gesha Gold Grand Cru Finca Monteblanco 8oz","description":"\u003cp\u003eRoasted 8\/30\u003c\/p\u003e\n\u003cp\u003eTastes Like: Orange, Apricot, Old Fashioned\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Monteblanco, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Rodrigo Sanchez Valencia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,730 masl\u003c\/p\u003e\n\u003cp\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGold Grand Cru\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748630589484,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/OldFashioned_Orange_Apricot.webp?v=1757124524"},{"product_id":"hydrangea-pink-bourbon-bio-innovation-washed-la-palma-el-tucan-8oz","title":"Hydrangea- Pink Bourbon Bio Innovation Washed La Palma \u0026 El Tucán 8oz","description":"\u003cp\u003eRoasted 8\/30\u003c\/p\u003e\n\u003cp\u003eTastes Like: Tangerine, Green Apple, Chamomile \u003c\/p\u003e\n\u003cp\u003eOrigin: San Isidro, Palestina, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer:  Hugo Berdugo\u003c\/p\u003e\n\u003cp\u003eElevation: 1,616 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Bio-Innovation Washed\u003c\/p\u003e\n\u003cp\u003eHugo Berdugo is a 49-year-old coffee producer from Palestina, Huila, where coffee runs deep in his family's roots. His 5-hectare farm,\u003cspan\u003e \u003c\/span\u003e\u003cem data-end=\"304\" data-start=\"292\"\u003eSan Isidro\u003c\/em\u003e, sits at 1,616 meters above sea level, where he grows exceptional Pink Bourbon. Berdugo is deeply committed to improving his practices—he has participated in training programs with SENA and earned Rainforest certification through a local association, where he also served as director and vice president. This lot underwent a meticulous bio-innovation washed process: cherries were fermented in anaerobic conditions for 98 hours, then oxidized in aerobic multicage tanks for 34.5 hours. After washing, the coffee was mechanically dried for 18.5 hours, followed by an extended 820-hour patio drying phase, allowing for slow, even moisture release. The result is a cup that highlights the vibrant, complex profile of Pink Bourbon with layered acidity, sweetness, and depth—a reflection of both Berdugo’s dedication and the innovative processing behind it.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748644089900,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Tangerine_GreenApple_Chamomille_ba7a731c-c1ae-44cc-bb74-59222188404a.webp?v=1757124597"},{"product_id":"hydrangea-caturra-washed-savage-coffee-8oz","title":"Hydrangea- Caturra Washed Savage Coffee 8oz","description":"\u003cp\u003eRoasted 8\/30\u003c\/p\u003e\n\u003cp\u003eTastes Like: Granny Smith, Hibiscus, Mandarin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Boquete, Chiriqui, Panama\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProducer: Jamison Savage\u003c\/p\u003e\n\u003cp\u003eElevation: 1800 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748664078380,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/GrannySmith_Hibiscus_SatsumaMandarin_2.webp?v=1757124747"},{"product_id":"hydrangea-gesha-semi-washed-ermes-lasso-8oz","title":"Hydrangea- Gesha Semi Washed Ermes Lasso 8oz","description":"\u003cp\u003eRoasted 8\/30\u003c\/p\u003e\n\u003cp\u003eTastes Like: Loquat, Earl Grey, Grapefruit\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca E\u003cspan\u003el Aguacate, Nariño, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eErmes Ulises Cerón Lasso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 2,050masl\u003c\/p\u003e\n\u003cp\u003eProcess: Semi-Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748678922284,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Earlgrey_Grapefruit_Loquat.webp?v=1757124847"},{"product_id":"hydrangea-purple-caturra-kumquat-co-ferment-washed-monteblanco-8oz","title":"Hydrangea- Purple Caturra Kumquat Co‑Ferment Washed Monteblanco 8oz","description":"\u003cp\u003eRoasted 8\/30\u003c\/p\u003e\n\u003cp\u003eTastes Like: Kumquat, Lucky Candy, Fruit Tart\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Monteblanco, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Purple Caturra\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Rodrigo Sanchez Valencia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,730 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Kumquat Co-Ferment Washed\u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill, with the wet mill and drying facilities at the top of the farm and slopes of coffee planted below.\u003c\/p\u003e\n\u003cp\u003eIn 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s resulting attributes in the cup.\u003c\/p\u003e\n\u003cp\u003eAt this time, Rodrigo also began to learn about cupping competitions that evaluate the best lots from farms in a region. He noticed that farms would win one year and then never again, so he decided to investigate how to produce quality coffee consistently. This led him to explore the trees planted on Monteblanco, where he discovered various varieties his grandfather had planted in the 1980’s. One of these varieties is Purple Caturra, a type of Caturra whose cherries ripen to a deep purple color.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748684951596,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Debbie_KumquatCoferment.webp?v=1757124960"},{"product_id":"hydrangea-pink-bourbon-washed-finca-los-capachos-8oz","title":"Hydrangea- Pink Bourbon Washed Finca Los Capachos 8oz","description":"\u003cp\u003eRoasted 10\/5\u003c\/p\u003e\n\u003cp\u003eTastes Like: Lime, Hibiscus, Pomegranate \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLos Capachos, Florencia, South of Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e  Eyder Martinez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1600-1680 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm and the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6e483a06-463a-4c0c-94cb-320935a4b8db\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eLos Capachos is a small, family-run farm located in Florencia, a region in the southern part of the Cauca department, near the border with Nariño. The area is known for its mineral-rich soils, which impart a distinctive character to the coffee grown here. The farm sits at an altitude between 1600 and 1680 meters above sea level, providing the ideal conditions for high-quality Arabica cultivation.\u003c\/p\u003e\n\u003cp\u003eThe farm is managed with a strong emphasis on organic practices, utilizing native tree species to protect the soil and create shade. This approach not only preserves the ecosystem but also supports the nutrient needs of the coffee plants. Varieties grown on the farm include Pink Bourbon, Geisha, Sidra, Caturrón, and Papayo.\u003c\/p\u003e\n\u003cp\u003eThis specific lot is produced by Eyder Martinez, a Biochemical Engineer who also works with El Paraíso farm. Eyder’s grandfather is the primary grower, and he is responsible for nurturing the Geisha, Pink Bourbon, and Sidra varieties in this farm. The commitment to quality and sustainability is evident in every stage of production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44864527859756,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251021-094207.jpg?v=1761061910"},{"product_id":"hydrangea-sl34-sl28-ruiru-11-batian-washed-gachatha-aa-8oz","title":"Hydrangea- SL34, SL28, Ruiru 11, Batian Washed Gachatha AA 8oz","description":"\u003cp\u003eRoasted 10\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapefruit, Berries, Black Currant\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGachatha, Nyeri, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSL-34, SL-28, Ruiru-11, Batian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGachatha F.C.S\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,820 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm and the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active members. The factory has nine permanent staff, and hires around 25 seasonal workers to oversee receipt and processing during the harvest season. Permanent staff is in charge of key roles such as receiving and weighing cherry, registering complaints and concerns, and managing farmer payments. The average farmer has about 300 coffee trees, on less than one hectare of land.\u003c\/p\u003e\n\u003cp\u003eFarmers here typically grow other crops as well as coffee, as well. The area surrounding Gachatha is densely populated, which requires the factory to take particular precautions with regards to waste water and pollutants. The factory has soak pits for water treatment to avoid contamination with fresh-water sources, and the community takes care to preserve the indigenous plant life in the area, to protect local bird and animal species\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44864529268780,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251021-094135.jpg?v=1761061901"},{"product_id":"hydrangea-gesha-salma-bermudez-finca-el-paraiso-4oz","title":"Hydrangea- Salma Bermudez Finca El Paraiso - Gesha - Special Fermentation - Colombia 4oz","description":"\u003cp\u003eRoasted 5\/16\u003c\/p\u003e\n\u003cp\u003eTastes Like: Mango, Dulce de Leches, Elderflower\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSpecial Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1711\" class=\"\"\u003eSalma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72-hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity.\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"1862\" class=\"\"\u003eIn the cup, look for mango, dulce de leches, and elderflower, with a silky body and citric acidity.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"1948\" class=\"\"\u003eWe chose this lot for its rich sweetness, tropical character, and floral complexity.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"4oz","offer_id":45557995274284,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251021-094344.jpg?v=1761061889"},{"product_id":"hydrangea-sudan-rume-natural-cafe-granja-la-esperanza-4oz","title":"Hydrangea- Sudan Rume Natural Cafe Granja La Esperanza 4oz","description":"\u003cp\u003eRoasted 10\/5\u003c\/p\u003e\n\u003cp\u003eTastes Like: Cherry, Bergamot Flowers, Papaya\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Las Margaritas, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Sudan Rume\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Rigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1570-1850 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44864536117292,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251021-094305.jpg?v=1761061878"},{"product_id":"hydrangea-gesha-flower-touch-tnt-lab-finca-auromar-4oz","title":"Hydrangea- Gesha \"Flower Touch\" TNT Lab, Finca Auromar 4oz","description":"\u003cp\u003eRoasted 10\/5\u003c\/p\u003e\n\u003cp\u003eTastes Like: Orange Blossom, Citrus, Plum\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan\u003eFinca Auromar, Volcan, Chiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003ca\u003eRoberto Brenes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,900 masl\u003c\/p\u003e\n\u003cp\u003eProcess: 2 days - Cold natural fermentation at\u003cspan\u003e \u003c\/span\u003e16°C + 3 days - Washed fermentation at 16°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44864541753388,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251021-094230.jpg?v=1761061857"},{"product_id":"hydrangea-castillo-rose-tea-finca-el-paraiso-8oz","title":"Hydrangea- Castillo Rose Tea Finca El Paraiso 8oz","description":"\u003cp\u003eRoasted 11\/2\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Rose Tea, Oolong, Cantaloupe\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess: \u003cspan\u003eSemi Washed with special fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3330\" data-start=\"3152\"\u003eRose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with a thermal shock wash to highlight delicate floral and fruit characteristics.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3467\" data-start=\"3332\"\u003eExpect a vibrant profile of rose tea, oolong, and cantaloupe, supported by a creamy body and lactic acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3549\" data-start=\"3469\"\u003eWe selected this coffee for its elegant floral expression and complex sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44960602193964,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251111-083706.jpg?v=1762874522"},{"product_id":"hydrangea-field-blend-juicy-strawberry-forest-coffee-8oz-1","title":"Hydrangea- Field Blend Juicy Strawberry Forest Coffee 8oz","description":"\u003cp\u003eRoasted 1\/25\u003c\/p\u003e\n\u003cp\u003eTastes Like: Strawberry,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHyacinth\u003c\/span\u003e, Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Acevedo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Field Blend\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1400-1600 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobically co-fermented with strawberries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"8oz","offer_id":45233510219820,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251111-083639.jpg?v=1762874523"},{"product_id":"hydrangea-74158-anaerobic-natural-basha-bekele-kokose-8oz","title":"Hydrangea- 74158 Anaerobic Natural Basha Bekele, Kokose 8oz","description":"\u003cp\u003eRoasted 11\/2\u003c\/p\u003e\n\u003cp\u003eTastes Like: \u003cspan\u003e\u003cspan class=\"highlight\"\u003eCantaloupe, Passionfruit, Blueberries\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Sidama, Bensa, Bombe, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: 74158\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Basha Bekele\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 2,250 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eBefore the government made it possible for smallholders to obtain export licenses, both he and his father sold their cherry to the cooperative. Basha now has his own export license and grows coffee (primarily 74158, known locally as “Walega”) in semi-forested plots on 12 hectares in addition to operating collection sites in Bombe, Shantawane, and Kokose—collecting cherry from producers growing coffee as high as 2300 masl. \u003c\/p\u003e\n\u003cp\u003eWhile cherry prices were high this year, Basha maintained a practice we didn’t see everywhere: delivering a second payment to the 126 producers he bought cherry from once the coffee sold. Like most smallholders around Bensa, Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices cherry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade). This is our second import from Basha.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44960608387116,"sku":null,"price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251111-083516.jpg?v=1762874522"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/collections\/20250219_140700.jpg?v=1740437697","url":"https:\/\/normasupply.co\/collections\/hydrangea-coffee.oembed?page=3","provider":"Norma Supply Co. ","version":"1.0","type":"link"}