{"title":"SALE Coffee","description":"","products":[{"product_id":"h-s-coffee-sweetwater-250g","title":"H\u0026S Coffee- Sweetwater Blend 250g","description":"\u003ch6 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 style=\"text-align: left;\"\u003eROASTED 11\/20\u003c\/h6\u003e\n\u003ch6 style=\"text-align: left;\"\u003eCoffee overview\u003c\/h6\u003e\n\u003cp style=\"text-align: left;\"\u003eA blend of sweet in-season coffees designed to maximize sweetness in the cup without any over-arching acidity or dominant body. Right down the middle medium roast, a real coffee-drinker's coffee, and our best selling blend.\u003c\/p\u003e\n\u003ch6\u003eCoffee flavor profile\u003c\/h6\u003e\n\u003cp\u003eHoney, almond, nutty, marshmallow\u003c\/p\u003e\n\u003cp\u003eAcidity: mild\u003cbr\u003eSweetness: honey, nutty\u003cbr\u003eBody: medium\u003c\/p\u003e\n\u003ch6 style=\"text-align: left;\"\u003eRecommended brewing\u003c\/h6\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWorks well across all brewing methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44279516495916,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250420-104932_1.jpg?v=1745167317"},{"product_id":"h-s-coffee-the-standard-espresso-blend-250g","title":"H\u0026S Coffee- The Standard Espresso Blend 250g","description":"\u003cdiv class=\"product-description rte rte--column\"\u003e\n\u003ch6 style=\"text-align: left;\"\u003eROASTED 11\/20, 11\/12\u003c\/h6\u003e\n\u003ch6 style=\"text-align: left;\"\u003eCoffeeoverview\u003c\/h6\u003e\n\u003cp style=\"text-align: left;\"\u003eEverything a classically profiled espresso should offer: sweet chocolate notes, a full and round body, a smooth finish, and just a hint of sweetness in the form of cherry. Smooth and rich, without overt bitterness.\u003c\/p\u003e\n\u003ch6\u003eCoffee flavor profile\u003c\/h6\u003e\n\u003cp\u003eDark chocolate, caramel, cherry\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity: mild\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSweetness: chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBody: heavy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 style=\"text-align: left;\"\u003eRecommended brewing\u003c\/h6\u003e\n\u003cp style=\"text-align: left;\"\u003eEspresso, metal filter, batch brew, camping coffee\u003c\/p\u003e\n\u003ch6 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 style=\"text-align: left;\"\u003eRecommended espresso recipe\u003c\/h6\u003e\n\u003cp style=\"text-align: left;\"\u003eRatio: 1:2.5\u003cbr\u003eDose: 18g\u003cbr\u003eYield: 45g\u003cbr\u003eRecipe: preinfusion at 3 bar for 5 seconds, then extract at 6 bar to finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44279519608876,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251202-101339.jpg?v=1764700858"},{"product_id":"hydrangea-gesha-letty-bermudez-finca-el-paraiso-8oz","title":"Hydrangea- Gesha Letty Bermudez Finca El Paraiso 8oz","description":"\u003cp\u003eRoasted 6\/1\u003c\/p\u003e\n\u003cp\u003eTastes Like: White Peach, Jasmine Milk Tea, Dried Rose\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Double fermentation thermal shock\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1170\" class=\"\"\u003eLetty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1311\" class=\"\"\u003eExpect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1400\" class=\"\"\u003eWe selected this coffee for its layered fruit expression and silky, balanced mouthfeel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44345734660140,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250513-094858_1.jpg?v=1747148933"},{"product_id":"vivid-coffee-nahun-fernandez-honduras-honey-parainema-10oz","title":"Vivid Coffee- Nahun Fernandez, Honduras - Honey Gesha 8oz","description":"\u003cp\u003eRoasted 5\/15\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pink Lady Apple, Jasmine, Citrus\u003c\/p\u003e\n\u003cp\u003eElevation: 1600M\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eRegion: Las Flores, Santa Barbara\u003c\/p\u003e\n\u003cp\u003eProcess: Honey\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44376844959788,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250522-101451.jpg?v=1747930697"},{"product_id":"vivid-coffee-francy-leonor-marin-s-pink-bourbon-8oz","title":"Vivid Coffee- Francy Leonor Marín’s Pink Bourbon 8oz","description":"\u003cdiv id=\"yui_3_17_2_1_1747866540496_181\" data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\"\u003e\u003cstrong\u003eRoasted 5\/15\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\"\u003e\u003cstrong\u003eCopa de Oro Grand Champion: Francy Leonor Marín’s Pink Bourbon (8oz Bag)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\" class=\"\"\u003eWe’re proud to present the \u003cstrong\u003ewinning coffee from Copa de Oro 2024\u003c\/strong\u003e—an exceptional \u003cstrong\u003ePink Bourbon\u003c\/strong\u003e from \u003cstrong\u003eFrancy Leonor Marín\u003c\/strong\u003e of \u003cstrong\u003eSan Agustín, Huila\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\" class=\"\"\u003eMarín’s coffee not only stood out on the final table—it was the clear frontrunner throughout the entire competition. In every round, her coffee \u003cstrong\u003eaveraged above 88 points\u003c\/strong\u003e, showcasing extraordinary clarity, balance, and sweetness. On the final cupping table, judged by a panel that included Vivid Coffee’s founder and green buyer \u003cstrong\u003eIan Bailey\u003c\/strong\u003e, Marín’s lot emerged as the definitive champion with an \u003cstrong\u003eaverage score of 88.125\u003c\/strong\u003e. Ian personally scored it \u003cstrong\u003e88.25\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\" class=\"\"\u003eThis coffee is a \u003cstrong\u003ewashed Pink Bourbon\u003c\/strong\u003e grown at \u003cstrong\u003e1900 meters\u003c\/strong\u003e, and delivers a cup profile bursting with \u003cstrong\u003epeaches and cream, raspberry, and jasmine\u003c\/strong\u003e—a true expression of Huila’s potential and Marín’s skill.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\" class=\"\"\u003eAt Vivid, we are honored to share this coffee with you—and proud to have paid Marín a premium that reflects the incredible work behind it.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Francy Leonor Marín\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e San Agustín, Huila\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1900 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Peaches and cream, raspberry, jasmine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eIan's Score:\u003c\/strong\u003e 88.25\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eAverage Final Table Score:\u003c\/strong\u003e 88.125\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e1st Place • Copa de Oro 2024 Grand Champion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: start; ; white-space: pre-wrap;\" class=\"\"\u003eThis is one of the most outstanding coffees we’ve ever had the privilege to roast. We hope you enjoy it as much as we do.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44376856690732,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250522-101512.jpg?v=1747930572"},{"product_id":"vivid-coffee-benjamin-paz-finca-la-salsa-10oz","title":"Vivid Coffee- Benjamin Paz, Finca La Salsa 8oz","description":"\u003cp\u003eRoasted 5\/18\u003c\/p\u003e\n\u003cp\u003eTasting Note: Brown Sugar, Mulberry, Black Currant\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eElevation: 1680M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: SL28\u003c\/p\u003e\n\u003cp\u003eRegion: El Cadral, Santa Barbara\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44377228116012,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250522-101155.jpg?v=1747929205"},{"product_id":"heart-colombia-decaf-buesaco-10-5oz","title":"Heart- Colombia Decaf Buesaco 10.5oz","description":"\u003cp\u003e\u003cstrong\u003eRoasted 5\/20\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry, Cola, Butterscotch\u003c\/strong\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44403662127148,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Decaf_Colombia_Narino_2025_OnlineImage_800x_c8c60401-9b92-407d-b84c-fc4309f0553a.webp?v=1748450866"},{"product_id":"hydrangea-gesha-natural-finca-los-angeles-8oz","title":"Hydrangea- Gesha - Natural - Finca Los Angeles 8oz","description":"\u003cp\u003eRoasted 7\/13\u003c\/p\u003e\n\u003cp\u003eTastes Like: Hibiscus, Cherry, Merlot\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Los Ángeles, Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: José Ignacio Gómez López\u003c\/p\u003e\n\u003cp\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439779246124,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103639_0.jpg?v=1749401274"},{"product_id":"hydrangea-gesha-washed-lot-plano-finca-lerida-8oz","title":"Hydrangea- Gesha - Washed - Lot Plano, Finca Lerida 8oz","description":"\u003cp\u003eRoasted 6\/01\u003c\/p\u003e\n\u003cp\u003eTastes Like: Grapefruit, Acai, Floral\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Lot Plano, Finca Lerida, \u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSonia Amoruso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1600-2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eStory:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFinca Lerida is currently owned and managed by Sonia Amoruso and her extended family, who purchased the property in 2009. As a farm however, the estate dates back over 100 years. The property includes a vintage hotel with amenities that equal the valley’s natural beauty, and which serves as a landmark to local history and has been a source of income for the estate for generations. The hotel was the primary focus when Sonia’s family first purchased the estate. However Sonia, originally planning to manage hospitality, was quickly captured by the estate’s coffee production and has managed the coffee operations ever since.\u003cbr\u003e\u003cbr\u003eSonia works with 30 year-round employees and another 60 people who meticulously pick ripe cherry during the harvest. Lerida’s central wet mill is as old as the farm itself, and fresh-picked cherry is still sorted for under-ripes and damages using the siphon invented by the original owner in the 1920s. Then the coffee is depulped, fermented, washed, and carefully dried on covered patios and raised bed. Finca Lerida also has housing and a school for employees and their families.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44439818862636,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250608-103753.jpg?v=1749401251"},{"product_id":"la-cabra-musumba-anerobic-natural-bourbon-250grams-8-8oz","title":"La Cabra- Musumba- Anerobic Honey Bourbon 250grams (8.8oz)","description":"\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted 6\/16\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression \u003c\/strong\u003eThe anaerobic pre-fermentation of this lot leads to notes of soft peach, complex tropical fruit and a delicate, herbal rooibos finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003eFrom our long term partners at the Long Miles Coffee Project in Burundi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean Coffee \/ \u003c\/strong\u003e\u003cstrong\u003eBoth for filter and espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cp id=\"isPasted\"\u003eTechnical Data\u003c\/p\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMusumba Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKayanza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHoney\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMay 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cp\u003eBrewing Advice\u003c\/p\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRested coffee \u003c\/strong\u003eDuring the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  \u003c\/p\u003e\n\u003cp\u003eWe recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing \u003c\/strong\u003eOur straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/us.lacabra.com\/pages\/learn\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44470733373484,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250622-103629.jpg?v=1750690342"},{"product_id":"la-cabra-chito-washed-sidra-250grams-8-8oz","title":"La Cabra- Chito- Washed Sidra 250grams (8.8oz)","description":"\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted 6\/11\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression \u003c\/strong\u003eThe Sidra varietal showcases its inherent tropical notes and sweet and round structure in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003ePart of a long-term project by CafExporto to transfer more value to the producers of rural Ecuador, this is the first year that small, traceable lots from Chito have been exported.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean Coffee \/ \u003c\/strong\u003e\u003cstrong\u003eBoth for filter and espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cp id=\"isPasted\"\u003eTechnical Data\u003c\/p\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChito Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eZamora Chinchipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuly 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cp\u003eBrewing Advice\u003c\/p\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRested coffee \u003c\/strong\u003eDuring the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  \u003c\/p\u003e\n\u003cp\u003eWe recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing \u003c\/strong\u003eOur straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/us.lacabra.com\/pages\/learn\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44470745006124,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250622-103700.jpg?v=1750690259"},{"product_id":"september-rafael-velasco-colombia-semi-washed-geisha200g","title":"September- Rafael Velasco - Colombia Semi-Washed Geisha200g","description":"\u003cp\u003eRoasted 6\/25\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Inza, Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Semi-Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1820 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Rafael Velasco\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: Finca La Colina\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003eWe get beautiful florals that reminds us of jasmine with an intense sweetness that reminds us of berries and purple fruit (and a bit like koolaid). This coffee is vibrant, clean, memorable, and floral with a long sweet finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eCherries undergo fermentation for 48 hours in a controlled environment. Cherries are pulped without water, retaining a controlled amount of mucilage. The parchment coffee is placed in sealed tanks or plastic containers for an additional 24-hour fermentation. Coffee is spread on raised African beds or drying patios in thin layers (maximum 3 cm). Slow, controlled drying process: Days 1–7: Low temperature drying (max. 35°C) to preserve aromatic compounds. Day 8 onwards: Gradual drying until reaching 12% moisture content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. However, the plant's branches were brittle and not favored by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44507508080684,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/rafaelVGeisha_7d7280d4-a2f1-415c-a96c-bc99a19dc54a.webp?v=1750993602"},{"product_id":"thankfully-ecuador-pillcocaja-natural-mejorado-150gram","title":"Thankfully- Ecuador - Pillcocaja Natural Mejorado 150g","description":"\u003cp\u003eRoasted 9\/10\u003c\/p\u003e\n\u003cp\u003ePurple plum + red grape + sweet tarts + fresh fruit and candy sweetness\u003c\/p\u003e\n\u003cp\u003e*150g roasted coffee per bag for this selection\u003c\/p\u003e\n\u003cp\u003eOur 8th and final Mejorado selection from the 2024 harvest season! We began disussing a partnership with Pillcocaja at the end of last Fall when they were in the thick of finishing up the harvest season. As we have been on a never-ending search for Mejorado, naturally we were inclined to bring on two standard processing expressions of it; fully washed and traditional natural.\u003c\/p\u003e\n\u003cp\u003eWe already released the washed offering a month ago, and have loved its clarified representation of this variety we have come to favor so much. The natural is delightfully such a different cup profile! This coffee is perfect for the person who loves hugely fruited cup profiles and doesn't favor funkiness, as this coffee presents quite cleanly for a natural. Dark stone fruits and red grape are the central fruit attributes, along with a sweet tart like candy finish. It's also notably different than the Chito natural Mejorado we featured a few months ago, which is also fun!\u003c\/p\u003e","brand":"Norma Supply Co. ","offers":[{"title":"Default Title","offer_id":44508680388652,"sku":"","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-102922_1.jpg?v=1753748012"},{"product_id":"thankfully-ecuador-pillcocaja-washed-mejorado-150g","title":"Thankfully- Ecuador - Pillcocaja Washed Mejorado 150g","description":"\u003cp\u003eRoasted 6\/18\u003c\/p\u003e\n\u003cp\u003ePeach + yellow apple + butterscotch + marshmallow\u003c\/p\u003e\n\u003cp\u003e**150 grams of roasted coffee per bag for this offering\u003c\/p\u003e\n\u003cp\u003eMejorado season continues!! We are the most thrilled about it too. And sincerely what an offering to close out the 2024 Mejorado season - this coffee is displaying a beautifully classic representation of our utmost favorite coffee variety. This is the first of two coffees we will release in our first time working with Ana \u0026amp; Nicolas Crespo of Pillcocaja.\u003c\/p\u003e\n\u003cp\u003eWe began disussing a partnership with Pillcocaja at the end of last Fall when they were in the thick of finishing up the harvest season. As we have been on a never-ending search for Mejorado, naturally we were inclined to bring on two standard processing expressions of it; fully washed and traditional natural. For now, we debut the washed offering, and are truly loving the cup profile. This would be a perfect coffee to try out if you are curious as to why we are constantly raving about Mejorado! Huge ripe yellow peach up front that lingers on the sip. Soft yet sweet apple reminding of Golden Delicious. A prominent and tell-tale Mejorado sweetness reminiscent of both butterscotch and marshmallow.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44508683763756,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-102922_1.jpg?v=1753748012"},{"product_id":"thankfully-jardines-del-eden-sudan-rume-150g","title":"Thankfully- Jardines Del Eden - Sudan Rume 150g","description":"\u003cp\u003eRoasted 6\/11\u003c\/p\u003e\n\u003cp\u003eZesty lemongrass + bright orange + hibiscus + tropical + lively\u003c\/p\u003e\n\u003cp\u003e**This is an extra light roast profile on Jardines Del Eden's Sudan Rume. We recommend allowing this coffee 3-4 weeks of rest prior to brewing for best results.\u003c\/p\u003e\n\u003cp\u003e*150 grams of roasted coffee per bag for this selection\u003c\/p\u003e\n\u003cp\u003eProducer: Felipe Arcila\u003c\/p\u003e\n\u003cp\u003eFarm: Jardines Del Eden\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Sudan Rume\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800 Meters\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eThis brilliantly bright expression of Sudan Rume is our first time working with this tree type! What a bar to set too for a first experience. This coffee comes to us through Cofinet, with whom we have long partnered and through whom also recently featured Luz Helena's washed Gesha. Jardines Del Eden is a special project dedicated to cultivating various unique cultivars with exceptional processing. This Sudan Rume has such a bright profile alongside floral notes of lemongrass and hibiscus. It kind of feels like a really aromatic Kenyan coffee meets Chiroso!\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44508686450732,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-102922_1.jpg?v=1753748012"},{"product_id":"thankfully-jose-ever-munoz-copa-de-oro-150g","title":"Thankfully- Jose Ever Munoz - Copa De Oro 150g","description":"\u003cp\u003eRoasted 6\/25\u003c\/p\u003e\n\u003cp\u003ePomegranate + cranberry + dark honey + dense sweetness\u003c\/p\u003e\n\u003cp\u003eThis is an extra light roast profile on Jose Ever's Copa De Oro Pink Bourbon. We recommend allowing this coffee to rest 3-4 weeks prior to brewing for best results.\u003c\/p\u003e\n\u003cp\u003e*150 grams of coffee per bag for this selection\u003c\/p\u003e\n\u003cp\u003eThis coffee placed 1st for the Central Division of the 2024 Copa De Oro competition, held in December every year by our importing partner Osito.\u003c\/p\u003e\n\u003cp\u003eWe were fortunate to work with Jose Ever's 4th place Copa De Oro lot last year, which was one of our favorite coffees of the year. Our core values involve contributing to the flourishing of coffee producers by repeat purchasing season to season. So it was a no brainer to select Jose Ever's regional 1st place winning Copa De Oro lot - sight unseen! We find this coffee to be quite distinct among the many Pink Bourbons we've tried, having a very dark red fruited profile and one that leans heavily into sweetness.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44508688777260,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-102922_1.jpg?v=1753748012"},{"product_id":"thankfully-guatemala-san-antonio-250g","title":"Thankfully- Guatemala - San Antonio 250g","description":"\u003cp\u003eRoasted 11\/24\u003c\/p\u003e\n\u003cp\u003eCitrus + Cocoa + Warm + Rich + Buttery\u003c\/p\u003e\n\u003cp\u003eProduced by: Los Volcanes\u003c\/p\u003e\n\u003cp\u003eRegion: Antigua, Guatemala\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon, Caturra, Catuai\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eHarvest: January-February 2025\u003c\/p\u003e\n\u003cp\u003eIntroducing our first ever designated \"Espresso\" profile, with a coffee that couldn't be more fitting! This is our second year working with Los Volcanes, who consistently produces some of the best coffees we have tasted in Antigua. Their coffees are always marked by extremely good cherry sorting, clean processing, and long shelf life. This season we doubled the amount of coffee we committed to, in order to bring on this very lot - San Antonio. We have never featured blends or \"house\" coffees at Thankfully, but this coffee should be considered our \"flagship\" espresso offering for cafes and home enthusiasts alike. We have spent rigorous time using this coffee on espresso in a cafe setting, and it is always so consistent and easy to dial in and maintain a great flavor profile.\u003c\/p\u003e\n\u003cp\u003eSince this is a roast profile designated as \"espresso,\" we want to clarify that this doesn't simply mean it is \"dark.\" Our espresso profile is notably more developed than our standard roast profile, so that the coffee can consistently give very easily to espresso extraction in a cafe setting. Even though it is more developed, there is still lovely character and nuanced acidity when tasting this coffee on espresso. We experience a lively orange citrus and cocoa powder, with a caramel-like sweetness on the finish.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44508701524012,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251202-100641.jpg?v=1764696652"},{"product_id":"sey-guchienda-estate-aa-separation-sl28-washed-kenya-250g","title":"SEY- Guchienda Estate AA SEPARATION SL28 - WASHED Kenya 250g","description":"\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003e\u003c\/span\u003eRoasted 7\/14\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eVARIETAL\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eSL28\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eREGION\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eKibugu, Embu County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eALTITUDE\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e1,800 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eHARVEST\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eDecember, 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003ePROCESSING\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eHand-picked at peak ripeness. Hand-sorted to ensure only the very best cherries are selected. De-pulped. Fermented for ~24 hours. Floated through channels to sort by density and remove remaining defects. Soaked overnight in fresh water. Dried on raised beds for 15 days while continually turned and hand-sorted.\u003c\/p\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003ch2\u003eABOUT GUCHIENDA ESTATE\u003c\/h2\u003e\n\u003cp\u003eThis is an inspiring single-estate project we have been working with for several years. In Kenya, coffee is traditionally purchased through large washing stations where transparency is limited. Working directly with a single estate allows for greater traceability, opportunities for variety separations, and the ability to address issues like soil health more directly. Guchienda Estate is managed by brothers Edwin and Benson, along with their mother, Esther.\u003c\/p\u003e\n\u003ch2\u003eABOUT SL28\u003c\/h2\u003e\n\u003cp\u003e“SL” is in reference to single tree selections made by Scott Agricultural Laboratories in 1935-1939. SL28 is of the Bourbon genetic group, and was selected for its drought resistance as well as its extremely high cup quality. SL28 is one of the most well-known and well-regarded varieties in Africa. It has consequently spread from Kenya to other parts of Africa as well as Central and South America. SL28 is non-hybrid, and very susceptible to disease.\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44564169850924,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-095946.jpg?v=1753750845"},{"product_id":"onyx-coffee-labs-colombia-maria-rengifo-pink-bourbon-10oz","title":"Onyx Coffee Lab's Colombia Maria Rengifo Pink Bourbon 10oz","description":"\u003cp\u003eRoasted 7\/21\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"note\"\u003eStrawberry,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eSugarcane,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eGreen Apple,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eMilk Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia \u003c\/p\u003e\n\u003cp\u003eVarietal: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Anerobic Washed\u003c\/p\u003e\n\u003cp\u003eRoast: Expressive Light\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Pink Bourbon variety from Huila is a great example of expert agronomy meets processing. A confectionary and sweet Pink Bourbon meets an extended 100+ hour fermentation, yielding red fruits laden throughout the drinking experience, paired with a tart acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44581204131884,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250727-095531.jpg?v=1753633612"},{"product_id":"one-line-colombia-las-nubes-geisha-12oz","title":"One Line- Colombia las Nubes Geisha 12oz","description":"\u003cp\u003eRoasted 8\/4\u003c\/p\u003e\n\u003csection class=\"bc-single-product__specifications\"\u003e\n\u003cp class=\"bc-single-product__section-title\"\u003eNotes from the roaster:\u003c\/p\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv\u003e\u003cspan\u003eA fully washed, explosive and dynamic Geisha variety coffee from Claudia Samboni, the wife and partner of Rodrigo Sanchez. This coffee comes from one of their newer farms, Las Nubes, in Huila, Colombia. Lemon verbena, hops, lychee, starfruit. 100% Geisha.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTown:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAgua Negra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eClaudia Samboni\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLas Nubes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1700 m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing Method:\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003eWashed. 24 hour hold in cherry followed by depulping. Dry fermentation for 62-64 hours. Washed to remove mucilage and dried in direct sun for 3-4 days, followed by 22-23 days of drying in canopies.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLemon verbena, hops, lychee, starfruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgtron Reading (WB\/G):\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e85.5\/100.4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImporter\/Exporter:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAlgrano\/Clearpath\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOur Purchase:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e4 (69kg) bags\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRead More:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.onelinecoffee.com\/wp-content\/uploads\/2025\/05\/LasNubes25.pdf\"\u003e\u003cspan\u003eClick Here\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"bc-single-product__specifications\"\u003e\n\u003ch4 class=\"bc-single-product__section-title\"\u003eSpecifications\u003c\/h4\u003e\n\u003cul class=\"bc-product__spec-list\"\u003e\n\u003cli class=\"bc-product__spec\"\u003e\n\u003cspan class=\"bc-product__spec-title\"\u003eWeight:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"bc-product__spec-value\"\u003e12 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"bc-single-product__specifications\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44644235739180,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250810-101044.jpg?v=1754839001"},{"product_id":"one-line-colombia-monteblanco-pink-bourbon-cold-fermentation-washed-12oz","title":"One Line- Colombia Monteblanco Pink Bourbon Cold Fermentation Washed 12oz","description":"\u003cp\u003eRoasted 8\/4\u003c\/p\u003e\n\u003csection class=\"bc-single-product__specifications\"\u003e\n\u003cp class=\"bc-single-product__section-title\"\u003eNotes from the roaster:\u003c\/p\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gmail_default\"\u003eAs usual, we’re featuring another incredible coffee from Rodrigo Sánchez and his team, Aromas del Sur. Returning is the Pink Bourbon variety from Finca Monteblanco in Huila, Colombia. This coffee underwent a cold fermentation washed process, whereby the coffee is fermented in sealed bags within a chilled room. This process extends the duration of fermentation creating incredible complexity. Lemon Drop, Watermelon, Apricot, Rose Water. 100% Pink Bourbon variety.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry:\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eHuila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTown:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePitalito\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eRodrigo Sánchez\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFinca Monteblanco\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1730 m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarieties:\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing Method:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCold Fermentation Washed. After pulping, coffee is fermented in a chilled room, extending the process and creating additional complexity. The coffee is dried on canopies for up to 25 days.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003eLemon Drop, Watermelon, Apricot, Rose Water\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgtron Reading (WB\/G):\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImporter\/Exporter:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAlgrano\/Clearpath\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOur Purchase:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e5 (69kg) bags\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMore Info:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"bc-single-product__specifications\"\u003e\n\u003ch4 class=\"bc-single-product__section-title\"\u003eSpecifications\u003c\/h4\u003e\n\u003cul class=\"bc-product__spec-list\"\u003e\n\u003cli class=\"bc-product__spec\"\u003e\n\u003cspan class=\"bc-product__spec-title\"\u003eWeight:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"bc-product__spec-value\"\u003e12 oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"bc-single-product__specifications\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44644389027884,"sku":null,"price":19.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250810-093816_0.jpg?v=1754837400"},{"product_id":"april-regassa-ethiopia-natural-krume-74158-250g","title":"April- Espresso- Regassa - Ethiopia - Natural Krume 74158 250g","description":"\u003cp\u003e\u003cstrong\u003eRoasted 8\/5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e Bombe, Bensa, Sidama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Regassa\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Natural processed Krume 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003e\u003cspan class=\"s1\"\u003eRaspberry, Dried Plum \u0026amp; Candied Citrus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co. ","offers":[{"title":"Default Title","offer_id":44653856391212,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250812-094108_0.jpg?v=1755010758"},{"product_id":"april-kamavindi-kenya-washed-mixed-varietals-aa-250g","title":"April- Espresso- Kamavindi - Kenya - Washed Mixed Varietals (AA) 250g","description":"\u003cp\u003e\u003cstrong\u003eRoasted 8\/5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKamavindi Estate\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeter Mbature\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEmbu, Kenya\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMixed Varietals (AA)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003ePeter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Blackberries, Red Apple \u0026amp; Florals\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44653858881580,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250812-094108_0.jpg?v=1755010758"},{"product_id":"april-el-socorro-guatemala-washed-pacamara-250g","title":"April- Espresso- El Socorro - Guatemala - Washed Pacamara 250g","description":"\u003cp\u003e\u003cstrong\u003eRoasted 8\/5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eLocation: \u003c\/span\u003e\u003cspan\u003eGuatemala, Palencia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm: \u003c\/span\u003e\u003cspan\u003eEl Socorro\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eDiego De La Cerda\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHarvest Date: \u003c\/span\u003e\u003cspan\u003eFebruary 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReceived Date:\u003c\/span\u003e\u003cspan\u003e November 2024\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003cspan\u003e Pacamara\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrowing Altitude: \u003c\/span\u003e\u003cspan\u003e1800 meter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing Method:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Volume Ordered:\u003c\/span\u003e\u003cspan\u003e 450 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003cspan\u003e Light Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavour Notes:\u003c\/span\u003e\u003cspan\u003e Melon, Herbs \u0026amp; Nougat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44653863567404,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250812-094108_0.jpg?v=1755010758"},{"product_id":"april-el-tesoro-colombia-washed-tabi-250g","title":"April- El Tesoro - Colombia - Washed Tabi 250g","description":"\u003cp\u003e\u003cstrong\u003eRoasted 8\/5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Palestina, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eViktor Barrera\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Tesoro\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Washed Tabi\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Plum, Red Apple \u0026amp; Brown Sugar\u003cbr\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003e●●●\u003cspan\u003e○\u003c\/span\u003e○\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e●●●\u003cspan\u003e○\u003c\/span\u003e○\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e●●\u003cspan\u003e●●\u003c\/span\u003e○\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44653884571692,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250812-093847.jpg?v=1755010868"},{"product_id":"september-edimer-ortega-colombia-washed-pink-bouron-copa-de-oro-200g","title":"September- Edimer Ortega - Colombia Washed Pink Bouron (Copa de Oro) - 200g","description":"\u003cp\u003e\u003cspan\u003eRoasted 8\/5\u003c\/span\u003e\u003cspan class=\"par-name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Suaza, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Edimer Ortega\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: Finca La Solita\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003eWe get a juicy pink lemonade sweetness, a sparkling citric acidity that reminds us of grapefruit, and a delicate florality and a sweet finish that reminds us of maple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eAbout The Producer\u003c\/h2\u003e\n\u003cp\u003eEdimar Ortega has been growing coffee for 28 years. Working alongside his wife Luz Amparo and their adult children Yonatan and Daryani Edimar is currently cultivating Pink Bourbon and Bourbon Ají ir Tagua on five of the family’s total 32 hectares. Finca La Solita, where this specific lot was grown, and Finca Buenavista sit at 1,700 and 1,800 m.a.s.l respectively, in the vereda or rural township of La Palma, in the municipality of Suaza, located in central Huila. During the height of the harvest the Ortega family hires 10 to 15 local pickers and they employ three permanent workers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon is a variety primarily grown in Huila, Colombia, and while newer, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace variety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44656255402028,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250813-085939_1.jpg?v=1755094698"},{"product_id":"september-jose-martinez-pink-bourbon-colombia-250g","title":"September- Jose Martinez - Pink Bourbon Colombia 250g","description":"\u003cp\u003e\u003cspan\u003eRoasted 8\/5\u003c\/span\u003e\u003cspan class=\"par-name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Palestina, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: Late 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Jose Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Casino\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste a juicy pink bourbon that reminds us of the sweetness of cotton candy, juicy blood orange and a grapefruit finish. This coffee has a light body and a sweet lingering finish.\u003cspan class=\"meter-attribute eq1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eAbout The Producer\u003c\/h2\u003e\n\u003cp\u003eJosé and his wife, Francy Helena Inga, have been farming coffee for many years. While José grew up in a coffee farming family, he left home at a young age and worked all over Colombia as a bus driver. In the last two decades, he decided to return to his roots and bought El Casino in Sinaí, Palestina. Today, he and Francy manage 10 hectares, five of which are planted with several varieties of coffee including Caturra, Pink Bourbon, Gesha and Tabi. José and Francy also have a huge soft spot for abandoned dogs and have given a home to dozens over the years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eJosé picks ripe cherry and lets it rest for around 12hrs. After this he then pulps it and allows it to ferment in open plastic tank for 30hrs. The coffee is washed and dried in solar driers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace varietal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44656263725100,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250813-085906.jpg?v=1755094698"},{"product_id":"september-juan-pena-ecuador-reserve-typica-200g","title":"September- Juan Peña - Ecuador Reserve Typica 200g","description":"\u003cp\u003e\u003cspan\u003eRoasted 8\/6\u003c\/span\u003e\u003cspan class=\"par-name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Saraguro\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900-2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: October 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Juan Peña\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: Hacienda La Papaya\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Extra-Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste juicy lemons that remind us of lemonade, bright malic acidity that reminds us of pear, and a deep sugary sweetness with delicate white florals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\u003cspan class=\"meter-attribute eq1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eAbout The Producer\u003c\/h2\u003e\n\u003cp\u003eHacienda La Papaya, with 28 acres and 1900-2100 MASL, is the Pioneer of coffee cultivation in the Saraguro region. Located 20km away from Saraguro toward the Andes, the project started in 2009 and the planting in 2010. The farm planted exclusive varieties and constructed the best agricultural technology, such as drip irrigation. Their vision has always been very clear about producing only high-quality plants and processes where everything is managed by agronomists. The entire farm at Hacienda la Papaya uses drip irrigation system for the 35,000 plants. Juan Peña is the founder, director and partner of Hacienda la Papaya, where he has won 3 consecutive Sprudge Notable Producer awards recognizing Hacienda la Papaya as a top quality coffee producer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eAfter handpicking the cherries, they are fully de-pulped for a controlled fermentation process using pure water. The de-pulped cherries will ferment in pure water for approximately 15 hours before they are moved to drying rooms and dried for a controlled time of 11 days. The level of control during each stage of processing allows the farm to obtain clean and delicate flavours. The harvest of each of the farms arrives each year in the months of September, October and November from different parts of Ecuador to the Cafexporto laboratory and warehouse. Each one of the bags when entering the warehouses are coded with a name and reference number. During admission, small quantities are taken as samples of each of the references to analyze them in the Cafexporto laboratory before starting the dry processing process. Each of the parchment coffees references goes through the machine production line (threshing, size classification, cleaning and visual classification). After going through the visual classification, the physical quality of the beans is analyzed before starting to pack in the boxes of Cafexporto. During the packaging of boxes, a small amount of sample is taken for a new sensory quality control analysis in the Cafexporto laboratory prior to shipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003eThis variety has been at Hacienda La Papaya since 2009, with seeds acquired directly from an experimental farm in northern Ecuador. The team at Hacienda La Papaya maintains a special batch of coffee for seeds. Typica Mejorado requires high nutritional input and demonstrates high productivity, not needing shade as long as it receives suitable humidity and nutrients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44656264380460,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250813-090114.jpg?v=1755094698"},{"product_id":"september-tagel-alemayehu-ethiopia-250g","title":"September- Tagel Alemayehu - Ethiopia 250g","description":"\u003cp\u003e\u003cspan\u003eRoasted 8\/5\u003c\/span\u003e\u003cspan class=\"par-name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Kurume, Dega\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Hambella, Guji\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 2350 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Tagel Alemayehu\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste juicy white peaches with a sparkling lemon-lime acidity. We also taste juicy tangerines \u0026amp; black tea florals with a sparkling finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis washed Ethiopian Landrace is first hand- picked and collected from approximately 130 farmers all over the Guji region. Once it is collected, it is sorted at the Hambella washing station by floating the cherries in tanks to remove any defects. From there, the coffee is fermented in its own mucilage for 36-48 hours before it is fully washed (no mucilage remains on the seeds). The coffee is then dried on raised beds for 9-11 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eVariety\u003c\/h2\u003e\n\u003cp\u003eThe Jimma Agricultural Research Centre (JARC), one of Ethiopia’s federal agricultural research centers, approved the release of 74158 in 1979. The variety originally came out of the Metu Bishari Selections taken from mother plants from the Metu woreda (district) of the Illuababora zone. 74158 was selected and propagated for its high yield potential and resistance to coffee berry disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003cdiv class=\"product-info-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"parameter-list\"\u003e\u003c\/ul\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44656267919404,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250813-085747.jpg?v=1755094698"},{"product_id":"shoebox-ethiopia-aricha-washed-landrace-4-4oz","title":"Shoebox - Ethiopia Aricha  - Washed Landrace 4.4oz","description":"\u003cp\u003eRoasted 8\/21\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eRegion: Yirgacheffe, Ethiopia\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducers: 650 local farmers contributing to Aricha washing station, operated by Faysel Abdosh and Testi Coffee\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVarietal: Landrace \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProcess: \u003cspan\u003eWashed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTasting notes: Blueberry, lemon sorbet, jasmine\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer info and cup notes: \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eFrom the Aricha washing station in Yirgacheffe. Managed by Faysel Abdosh(you may recognize this name from our Duwancho drop) and Testi Coffee, Aricha was revived in 2018 after being purchased by Testi Coffee. After years of being in a state of disrepair, Testi Coffee purchased it, completely overhauled the operations, and gave a vital resource to the surrounding coffee growing communities, who previously had to travel very far distances to reach a washing station. Faysel is a strong believer in supporting and uplifting the farming communities he works with, collaborating with the local government to have electrical lines extended out to many local producer's homes. We sourced this coffee through our newest importing partner, Trabocca, who have been working within Ethiopia since 2004, and are dedicated to maintaining stable and traceable year over year purchasing relationships within Ethiopia and beyond it. In the cup we find classical clean blueberry tones, immediately accented by beautifully sweet lemon sorbet. As it cools, jasmine, bergamot, rose and cherry blossom slowly rise to the surface. \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44698830143532,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250822-182037.jpg?v=1755905954"},{"product_id":"shoebox-ethiopia-mr-tadese-teko-washed-landrace-4-4oz","title":"Shoebox - Ethiopia Mr. Tadese Teko - Washed Landrace 4.4oz","description":"\u003cp\u003eRoasted 8\/21\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eRegion: Shale, Worka, Ethiopia\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducers: Mr. Tadese Teko\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVarietal: Landrace \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProcess: \u003cspan\u003eWashed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTasting notes: Apple Blossom, Nectarine, Lime \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCup notes: \u003cspan\u003eThis coffee presents all of the classical traits that we look for in a washed Ethiopian: ripe fruit, complex florals, and a punchy acidity. Sweet stonefruit like nectarine, peach and apricot are delicately layered with apple blossom, pink peppercorn, bergamot, jasmine, with a bright green fresh lime note throughout. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44698832470060,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20250822-182123_0.jpg?v=1755905954"},{"product_id":"hydrangea-purple-caturra-kumquat-co-ferment-washed-monteblanco-8oz","title":"Hydrangea- Purple Caturra Kumquat Co‑Ferment Washed Monteblanco 8oz","description":"\u003cp\u003eRoasted 8\/30\u003c\/p\u003e\n\u003cp\u003eTastes Like: Kumquat, Lucky Candy, Fruit Tart\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Monteblanco, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Purple Caturra\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Rodrigo Sanchez Valencia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,730 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Kumquat Co-Ferment Washed\u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill, with the wet mill and drying facilities at the top of the farm and slopes of coffee planted below.\u003c\/p\u003e\n\u003cp\u003eIn 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s resulting attributes in the cup.\u003c\/p\u003e\n\u003cp\u003eAt this time, Rodrigo also began to learn about cupping competitions that evaluate the best lots from farms in a region. He noticed that farms would win one year and then never again, so he decided to investigate how to produce quality coffee consistently. This led him to explore the trees planted on Monteblanco, where he discovered various varieties his grandfather had planted in the 1980’s. One of these varieties is Purple Caturra, a type of Caturra whose cherries ripen to a deep purple color.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44748684951596,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Debbie_KumquatCoferment.webp?v=1757124960"},{"product_id":"madcap-alirio-munoz-ortega-8oz","title":"Madcap- Alirio Munoz Ortega 8oz","description":"\u003cp\u003e\u003cstrong\u003eRoasted 9\/1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer | Alirio Muñoz Ortega\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion | Bruselas, Huila\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety | Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude | 1,650-1,720 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing | Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBody | Vibrant\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"active\"\u003eA PINK BOURBON CULTIVATED FOR GENERATIONS TO COME\u003c\/h3\u003e\n\u003cp\u003eAlirio’s farm is a departure from what you might commonly walk in Huila where the terrain is vertical, and every step is calculated to stay on your feet. Here, rolling hills and lush forest feel more like a tropical jungle in contrast to the staggering mountains and valleys or surrounding Huila. Walking past parcel after parcel of exotic varieties, you can hear a roaring river passing through his property. Along with his wife Anayibe and children, Alirio cultivates Pink Bourbon, Ombligon, Ají, Pacamara, Sidra, and Chiroso to name a few varieties, and thoughtfully separated parcels focus on individual variety separations. Eldest son Fabian oversees day to day farm operations and processing with a keen eye, and he continues to build out the farm’s quality control lab with more sample roasting equipment. He is also fascinated with biology and has begun monitoring coffee’s microbial activity with a microscope to further his understanding of quality and his ability to monitor harvest practices. \u003c\/p\u003e\n\u003cp\u003eAlirio’s Pink Bourbon coffee is fermented in cherry for 25-30 hours until being depulped. Next, the coffee is fermented in barrels for 48 hours, washed, and dried for 18-20 days in the secadero, or solar dryer, that spans the roof of their house. In Alirio’s vibrant Pink Bourbon, we’re tasting notes of pineapple, cotton candy, and pink lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44762386104364,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/AlirioMunozOrtega_8oz_PDP-2_600x_ba245e3a-3da6-409b-ad6c-232def38d6ce.webp?v=1757433421"},{"product_id":"vivid-coffee-sugar-shack-signature-blend-2lb-copy","title":"Vivid Coffee- Bona Zuria, Alo Coffee, Ethiopia 10oz","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eRoasted 9\/23\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1759443335723_175\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTasting Notes: Tangerine, thimbleberry, orange blossom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eVariety: Ethiopia Heirloom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eElevation: 2100-2300 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRegion: Sidama\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003cbr\u003eAlo Coffee was founded in 2020 by Tamiru Tadesse, a native of Bensa, Sidama, who was inspired by a friend’s victory in the 2020 Cup of Excellence. He launched the company to elevate high-quality and competition-level coffees from Bensa—and specifically from previously non-traditional areas now viable for cultivation.\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eThe Bona Zuria Site\u003c\/strong\u003e\u003cbr\u003eThe Bona Zuria washing station, established after Tamiru acquired approximately 17 hectares of land, lies at elevations between \u003cstrong\u003e2,280–2,380 meters above sea level\u003c\/strong\u003e. This high-altitude terroir, once unsuitable for coffee due to climate constraints, now yields exceptional cherry under Tamiru’s meticulous stewardship.\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCoffee \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003eThis lot features the \u003cstrong\u003e74158 varietal\u003c\/strong\u003e, processed as a washed coffee with rigorous quality control from cherry sorting to final drying. Classified as \u003cstrong\u003eGrade 1\u003c\/strong\u003e, the Bona Zuria washed lot delivers a pristine cup that balances elegance and body.\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCup Profile\u003c\/strong\u003e\u003cbr\u003eExpect a \u003cstrong\u003eclean, refined cup\u003c\/strong\u003e characterized by vivid florals, bright acidity, and layered fruit complexity—notes of \u003cstrong\u003epeach, apricot, and strawberry\u003c\/strong\u003e, with hints of \u003cstrong\u003emint and lemongrass\u003c\/strong\u003e supporting a smooth, lingering finish. A truly expressive reflection of Bona Zuria’s high-elevation terroir and Alo Coffee’s exacting standards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44832559595564,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251003-084605.jpg?v=1759501214"},{"product_id":"vivid-coffee-gesha-eber-olivera-baltazra-mexico-8oz","title":"Vivid Coffee- GESHA - Eber Olivera Baltazra, Mexico 8oz","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eRoasted 9\/24\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1759443335723_175\"\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1759443536025_175\"\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1759443744191_175\"\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTasting Notes: Yuzu, Lilac, Honey\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eElevation: 1600 MASL\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRegion: Talea de Castro, Sierra Norte Oaxaca\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eProcess: Washed\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe met with Eber during our visit to Oaxaca in 2023. At the time, all of Eber’s coffee was not being exported because Eber was getting a very good price from roasters in Oaxaca City. While we were bummed we couldn’t purchase Eber’s excellent coffee. It was exciting to see some of Mexico’s best coffee find a home in the local market! In 2024 we were able to purchase a small amount of Eber’s washed gesha - 2 × 69KG bags to be exact. This is the first time Eber’s coffee is available outside of Mexico!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOaxaca is one of México’s fifteen coffee-producing states. From Oaxaca’s eight coffee-producing regions, Azahar has started relationships with producers in three, called La Mixteca, Sierra Sur, and Sierra Norte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVilla Talea de Castro belongs to the administrative district of Villa Alta, in the Sierra Norte of Oaxaca. Lo- cated four hours away from the state capital, this is one of the most biodiverse areas due to its geograph- ical and climatic conditions. Coffee is a significant agricultural product in the area. The trees benefit from the region's rainfall, which lasts for about 8 months, totaling over 1500 mm per year, and temperatures not exceeding 26°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis Single Farm lot from Talea de Castro was crafted by Eber Olivera Baltazra. A native of the area who has become a leader throughout the community, supporting neighboring producers and helping bring their coffees to market in Oaxaca City. While most of Eber’s award-winning coffee stays within Mexico, where he’s created a name and following for his coffee, this is a part of a small separation that has made its way to the United States for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\" id=\"yui_3_17_2_1_1759443960200_443\"\u003e\u003cspan\u003eThis 100% Gesha variety is grown on his small plot of land where he practices agroecological techniques. The cherries are selected ripe, first fermented in the fruit for 24 hours, before being pulped and fer- mented in tanks for an additional 36 hours. The coffee is dried on raised beds for 10-15 days before the parchment is trucked to the dry mill in Oaxaca City.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44832568115244,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251003-084928.jpg?v=1759501214"},{"product_id":"vivid-coffee-villa-sarchi-washed-anaerobic-cost-rica-10oz","title":"Vivid Coffee- Villa Sarchi, Washed Anaerobic, Costa Rica 10oz","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eRoasted 9\/22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"yui_3_17_2_1_1759443335723_175\" data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1759443536025_175\" data-content-field=\"excerpt\" class=\"product-excerpt\"\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eTasting Notes: Dried Figs, Clove, Caramel\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eRegion: Tarrazu\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eProcess: Washed Anaerobic\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003eElevation: 1564M\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44833001177132,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251003-085053.jpg?v=1759501214"},{"product_id":"hydrangea-pink-bourbon-washed-finca-los-capachos-8oz","title":"Hydrangea- Pink Bourbon Washed Finca Los Capachos 8oz","description":"\u003cp\u003eRoasted 10\/5\u003c\/p\u003e\n\u003cp\u003eTastes Like: Lime, Hibiscus, Pomegranate \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLos Capachos, Florencia, South of Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e  Eyder Martinez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1600-1680 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm and the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6e483a06-463a-4c0c-94cb-320935a4b8db\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eLos Capachos is a small, family-run farm located in Florencia, a region in the southern part of the Cauca department, near the border with Nariño. The area is known for its mineral-rich soils, which impart a distinctive character to the coffee grown here. The farm sits at an altitude between 1600 and 1680 meters above sea level, providing the ideal conditions for high-quality Arabica cultivation.\u003c\/p\u003e\n\u003cp\u003eThe farm is managed with a strong emphasis on organic practices, utilizing native tree species to protect the soil and create shade. This approach not only preserves the ecosystem but also supports the nutrient needs of the coffee plants. Varieties grown on the farm include Pink Bourbon, Geisha, Sidra, Caturrón, and Papayo.\u003c\/p\u003e\n\u003cp\u003eThis specific lot is produced by Eyder Martinez, a Biochemical Engineer who also works with El Paraíso farm. Eyder’s grandfather is the primary grower, and he is responsible for nurturing the Geisha, Pink Bourbon, and Sidra varieties in this farm. The commitment to quality and sustainability is evident in every stage of production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44864527859756,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251021-094207.jpg?v=1761061910"},{"product_id":"hydrangea-gesha-flower-touch-tnt-lab-finca-auromar-4oz","title":"Hydrangea- Gesha \"Flower Touch\" TNT Lab, Finca Auromar 4oz","description":"\u003cp\u003eRoasted 10\/5\u003c\/p\u003e\n\u003cp\u003eTastes Like: Orange Blossom, Citrus, Plum\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan\u003eFinca Auromar, Volcan, Chiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003ca\u003eRoberto Brenes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,900 masl\u003c\/p\u003e\n\u003cp\u003eProcess: 2 days - Cold natural fermentation at\u003cspan\u003e \u003c\/span\u003e16°C + 3 days - Washed fermentation at 16°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44864541753388,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251021-094230.jpg?v=1761061857"},{"product_id":"la-cabra-dawencho-anaerobic-ethiopia-250g","title":"La Cabra - Dawencho Anaerobic - Ethiopia 250g","description":"\u003cp\u003eRoasted 10\/29\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClear florals and ripe fruit in this lot from Mulugeta Muntasha’s award-winning Dawencho station in Bursa, Sidama\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDawencho has clear floral notes, followed by a rich and complex cup with notes of strawberry and violet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis lot was produced at Mulugeta Muntasha’s Dawencho station in Sidama, at incredibly high altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean Coffee \/ \u003c\/strong\u003e\u003cstrong\u003eBoth for filter and espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cp id=\"isPasted\"\u003eTechnical Data\u003c\/p\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMulugeta Muntasha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2200 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAnaerobic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDecember 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44943894020140,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251111-083836.jpg?v=1762876302"},{"product_id":"la-cabra-sudan-rume-natural-colombia-100g","title":"La Cabra - Sudan Rume Natural - Colombia 100g","description":"\u003cp\u003eRoasted 10\/22\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe have visited CGLE and Las Margaritas many times, and have worked with their coffees for over a decade. Produced using Café Granja’s generations of professionalism and expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bean Coffee \/ \u003c\/strong\u003e\u003cstrong\u003eBoth for filter and espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCafé Granja La Esperanza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSudan Rume\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003eFebruary 2025\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":44943903195180,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251111-084025.jpg?v=1762876151"},{"product_id":"heart-colombia-jairo-arcila-santa-monica-10-5oz","title":"Heart- Colombia Jairo Arcila Santa Monica 10.5oz","description":"\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003eRed apple, Vanilla Cream, Rose\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Description\"\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cp\u003e\u003cspan\u003eLocation: Quindío\u003c\/span\u003e\u003cbr\u003eElevation: 1450-1500m\u003cbr\u003eVariety: Bourbon Aruzi\u003cbr\u003e\u003cspan\u003eProcess: Fully washed \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45033113387052,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Colombia_JairoArcila_2025_OnlineImage_800x_0dc1f260-7b6c-4c10-9d08-e11aea7090e1.webp?v=1763696797"},{"product_id":"heart-kenya-gichathaini-ab-10-5oz","title":"Heart- Kenya Gichathaini AB 10.5oz","description":"\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003eRoasted 11\/14\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003eMandarin Orange, Red Currant, Peony\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Description\"\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocation: Nyeri\u003c\/span\u003e\u003cbr\u003eElevation: 1600-1900m\u003cbr\u003eVarieties: SL28, SL34\u003cbr\u003e\u003cspan\u003eProcess: Fully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45041147838508,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Kenya_GichithainiAB_2025_OnlineImage_800x_26cf6f9e-8e84-4375-8886-98f857cd1b82.webp?v=1763738928"},{"product_id":"heart-honduras-yoniar-aguilar-10-5oz","title":"Heart- Honduras Yoniar Aguilar 10.5oz","description":"\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003eRoasted 11\/14\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Description\"\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cp\u003eGolden Raspberry, Maple, Apple Blossom\u003c\/p\u003e\n\u003cdiv class=\"ProductMeta__Description\"\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cp\u003eLocation: Santa Barbara\u003cbr\u003eVariety: Pacas\u003cbr\u003eProcess: Fully washed\u003cbr\u003eElevation: 1800-2000m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45041153146924,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Honduras_YoniarAguilarPacas_2025_OnlineImage_800x_6673ded7-1bde-4eb0-93cb-6272d7205533.webp?v=1763739010"},{"product_id":"heart-honduras-jobneel-caceres-10-5oz","title":"Heart- Honduras Jobneel Caceres 10.5oz","description":"\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta\"\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003eRoasted 11\/14\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ProductMeta__Description\"\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cp\u003ePomegranate, Lilac, Fig Jam\u003c\/p\u003e\n\u003cdiv class=\"ProductMeta__Description\"\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cp\u003eLocation: Santa Barbara\u003cbr\u003eVariety: Pacas\u003cbr\u003eProcess: Fully washed\u003cbr\u003eElevation: 1550m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45041158783020,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Honduras_Jobneel_2025_OnlineImage_1200x_0f809e43-d48c-43ed-8102-9e5d035a3dd3.webp?v=1763742999"},{"product_id":"thankfully-kirura-ab-sl28-sl34-ruiru-11-washed-kenya-250g","title":"Thankfully- Kirura AB - SL28, SL34, Ruiru 11- Washed- Kenya 250g","description":"\u003cp\u003eRoasted 2\/25\u003c\/p\u003e\n\u003cp\u003eRose + honeydew + blackcurrant + tangerine + floral honey\u003c\/p\u003e\n\u003cp\u003eProducer: Kirura FCS\u003c\/p\u003e\n\u003cp\u003eProducing members: 800\u003c\/p\u003e\n\u003cp\u003eRegion: Kiambu\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800-1,900 Meters\u003c\/p\u003e\n\u003cp\u003eVarieties: SL28, SL34, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eHarvest: Week 15 of 2025 season\u003c\/p\u003e\n\u003cp\u003eScreen Separation: AB\u003c\/p\u003e\n\u003cp\u003eProduction this season: 10 bags\u003c\/p\u003e\n\u003cp\u003eThankfully purchased: 2 bags\u003c\/p\u003e\n\u003cp\u003eSourced through: Crop to Cup\u003c\/p\u003e\n\u003cp\u003eThis is our first season purchasing Kenyan coffees via Crop to Cup. We've worked with Crop to Cup primarily with Ethiopian coffees, so it's exciting to branch into one of our favorite coffee origins partnering with a sourcing company we deeply respect. The two Kenyan lots we are featuring from C2C this season were actually connected to us through Danny at Botz, who also does tremendous sourcing work for C2C.\u003c\/p\u003e\n\u003cdiv data-v-25532360=\"\" class=\"app-container\"\u003e\n\u003cdiv data-v-25532360=\"\" class=\"📚19-10-1rI2oH\"\u003e\n\u003cdiv data-v-25532360=\"\" class=\"📚19-10-1_MzTS theme-square w-background-light\"\u003e\n\u003cdiv class=\"📚19-10-1KtxAY\"\u003e\n\u003cdiv role=\"dialog\" aria-modal=\"true\" class=\"📚19-10-1Am6mM\" tabindex=\"-1\"\u003e\n\u003cdiv data-v-13428fd4=\"\" role=\"dialog\" aria-modal=\"true\" class=\"📚19-10-1lWZo9\"\u003e\n\u003cdiv data-v-13428fd4=\"\" id=\"\"\u003e\n\u003cdiv data-v-13428fd4=\"\"\u003e\n\u003csection data-v-13428fd4=\"\" class=\"product-header 📚19-10-1qgBQ0 📚19-10-1HmOW3\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-25532360=\"\" class=\"theme-square w-background-light\"\u003e\n\u003cdiv id=\"popover-portal-1\" class=\"📚19-10-1MBxkh\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-market-features=\"typography\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":45340728426540,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251202-100828.jpg?v=1764696652"},{"product_id":"thankfully-sirikwa-aa-sl28-sl34-ruiru-11-batian-washed-kenya-250g","title":"Thankfully- Sirikwa AA - SL28, SL34, Ruiru 11, Batian- Washed- Kenya 250g","description":"\u003cp\u003eRoasted 2\/25\u003c\/p\u003e\n\u003cp\u003eHibiscus + cranberry + lemonade + vibrant\u003c\/p\u003e\n\u003cp\u003eProducer: Sirikwa FCS\u003c\/p\u003e\n\u003cp\u003eProducing members: 800\u003c\/p\u003e\n\u003cp\u003eRegion: Western Rift Valley\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600-2,200 Meters\u003c\/p\u003e\n\u003cp\u003eVarieties: SL28, SL34, Ruiru 11, Batian\u003c\/p\u003e\n\u003cp\u003eHarvest: Week 15 of 2025 season\u003c\/p\u003e\n\u003cp\u003eScreen Separation: AA\u003c\/p\u003e\n\u003cp\u003eProduction this season: 20 bags\u003c\/p\u003e\n\u003cp\u003eThankfully purchased: 2 bags\u003c\/p\u003e\n\u003cp\u003eSourced through: Crop to Cup\u003c\/p\u003e\n\u003cp\u003eThis is our first season purchasing Kenyan coffees via Crop to Cup. We've worked with Crop to Cup primarily with Ethiopian coffees, so it's exciting to branch into one of our favorite coffee origins partnering with a sourcing company we deeply respect. The two Kenyan lots we are featuring from C2C this season were actually connected to us through Danny at Botz, who also does tremendous sourcing work for C2C.\u003c\/p\u003e\n\u003cdiv data-v-25532360=\"\" class=\"app-container\"\u003e\n\u003cdiv data-v-25532360=\"\" class=\"📚19-10-1rI2oH\"\u003e\n\u003cdiv data-v-25532360=\"\" class=\"📚19-10-1_MzTS theme-square w-background-light\"\u003e\n\u003cdiv class=\"📚19-10-1KtxAY\"\u003e\n\u003cdiv role=\"dialog\" aria-modal=\"true\" class=\"📚19-10-1Am6mM\" tabindex=\"-1\"\u003e\n\u003cdiv data-v-13428fd4=\"\" role=\"dialog\" aria-modal=\"true\" class=\"📚19-10-1lWZo9\"\u003e\n\u003cdiv data-v-13428fd4=\"\" id=\"\"\u003e\n\u003cdiv data-v-13428fd4=\"\"\u003e\n\u003csection data-v-13428fd4=\"\" class=\"product-header 📚19-10-1qgBQ0 📚19-10-1HmOW3\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-25532360=\"\" class=\"theme-square w-background-light\"\u003e\n\u003cdiv id=\"popover-portal-1\" class=\"📚19-10-1MBxkh\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-market-features=\"typography\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":45340745203756,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251202-100854.jpg?v=1764696652"},{"product_id":"madcap-tamrat-alemayew-heirloom-washed-ethiopia-8oz","title":"Madcap- Tamrat Alemayew - Heirloom - Washed- Ethiopia 8oz","description":"\u003cdiv class=\"shopify-section content-indent default\" id=\"shopify-section-template--18743151984880__tabs\"\u003e\n\u003cdiv data-section-type=\"productTabs\" data-section-id=\"template--18743151984880__tabs\" id=\"ProductSection-template--18743151984880__tabs\" class=\"page-width\"\u003e\n\u003cdiv id=\"productTabs\"\u003e\n\u003cdiv class=\"tab-container mb30 noTabs\"\u003e\n\u003cdiv class=\"tab-content\" id=\"ptabDesc\"\u003e\n\u003cdiv class=\"tb_pr_desc rte\"\u003e\n\u003cdiv class=\"customtx mb5\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003eRoasted 12\/01\u003c\/p\u003e\n\u003cdiv style=\"--fs: 16px; --cl: #000000; --bg: #f5f5f5; --fw: 400;\" class=\"customtx mb5\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003eTasting Notes: Lime candy, tangerine, honeysuckle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform data-hs-cf-bound=\"true\" data-type=\"add-to-cart-form\" data-productid=\"9688473993456\" enctype=\"multipart\/form-data\" class=\"form\" id=\"product-form-template--18743151984880__product\" action=\"\/cart\/add\" method=\"post\"\u003e\u003c\/form\u003e\n\u003cdiv style=\"--fs: 13px; --cl: #000000; --bg: #f5f5f5; --fw: 600;\" class=\"customtx mb20\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProducer | Moplaco Washing Station\u003cbr\u003eRegion | Gedeo, Gedeb\u003cbr\u003eVariety | Heirloom\u003cbr\u003eAltitude | 1,800 - 2,000 MASL\u003cbr\u003eProcessing | Washed\u003cbr\u003eBody | Vibrant\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: block;\" class=\"tab-content\" id=\"ptabDesc\"\u003e\n\u003cdiv class=\"tb_pr_desc rte\"\u003e\n\u003ch3 class=\"active\"\u003eA VIBRANT EMBODIMENT OF COFFEE FROM GEDEB\u003c\/h3\u003e\n\u003cp\u003eHigh up at 1800-2100 meters above sea level, Heirloom coffee cherries mature slowly in the clay loam soils of the Gedeb district of Ethiopia. Once perfectly ripened, cherries are picked and processed by the Tamrat Alemayew washing station, owned and operated by the Moplaco Trading Company. Moplaco is owned by fourth generation coffee professional Heleanna Georgalis, a producer we’ve had the pleasure of contracting coffee from on past Madcap menus. Moplaco was started in 1972 by Heleanna’s father Yiannis, and has since expanded exponentially, with a reputation for upholding the benchmark of expert standards in milling and exportation.   \u003c\/p\u003e\n\u003cp\u003eCoffees from Gedeb are renowned for their florality and complexity, and Tamrat Alemayew’s washed Heirloom coffee is a fantastic representation of the type of quality we get excited to see from this area. Savor notes of bright lime candy, tangerine, and honeysuckle in the final cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45117672226860,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251214-121850.jpg?v=1765738948"},{"product_id":"madcap-edinson-munoz-wush-wush-washed-ethiopia-8oz","title":"Madcap- Edinson Muñoz - Wush Wush  - Washed - Colombia 8oz","description":"\u003cdiv class=\"shopify-section content-indent default\" id=\"shopify-section-template--18743151984880__tabs\"\u003e\n\u003cdiv data-section-type=\"productTabs\" data-section-id=\"template--18743151984880__tabs\" id=\"ProductSection-template--18743151984880__tabs\" class=\"page-width\"\u003e\n\u003cdiv id=\"productTabs\"\u003e\n\u003cdiv class=\"tab-container mb30 noTabs\"\u003e\n\u003cdiv class=\"tab-content\" id=\"ptabDesc\"\u003e\n\u003cdiv class=\"tb_pr_desc rte\"\u003e\n\u003cdiv class=\"customtx mb5\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003eRoasted 2\/05\u003c\/p\u003e\n\u003cdiv style=\"--fs: 16px; --cl: #000000; --bg: #f5f5f5; --fw: 400;\" class=\"customtx mb5\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"customtx mb5\" style=\"--fs: 16px; --cl: #000000; --bg: #f5f5f5; --fw: 400;\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003eTasting Notes: Grapefruit, papaya, cane sugar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18743151984880__product\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"ptContainer style1 page-width\" data-style=\"style1\" data-url=\"\/products\/edinson-munoz-wush-wush\" data-section-id=\"template--18743151984880__product\" data-section-type=\"product\" data-enable-history-state=\"true\"\u003e\n\u003cdiv class=\"grid f-ais product-single\"\u003e\n\u003cdiv class=\"gitem product-single__meta mb30-md\"\u003e\n\u003cform method=\"post\" id=\"product-form-template--18743151984880__product\" class=\"form\" enctype=\"multipart\/form-data\" data-productid=\"9670414041328\" data-type=\"add-to-cart-form\" data-hs-cf-bound=\"true\" action=\"\/cart\/add\"\u003e\u003c\/form\u003e\n\u003cdiv class=\"customtx mb20\" style=\"--fs: 13px; --cl: #000000; --bg: #f5f5f5; --fw: 600;\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eProducer | Edinson Elias Muñoz\u003cbr\u003eRegion | San Agustín, Huila\u003cbr\u003eVariety | Wush Wush\u003cbr\u003eAltitude | 1,720 MASL\u003cbr\u003eProcessing | Washed\u003cbr\u003eBody | Sticky\u003c\/span\u003e\u003ca class=\"tablink tc\" href=\"https:\/\/www.madcapcoffee.com\/collections\/shop-all\/products\/edinson-munoz-wush-wush?variant=48110848049392#ptabDesc\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-AZEhrQk1ES0lod1VZR__bundler_bundler_target_element_3VgKwr\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv id=\"bundler-target-element\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18743151984880__tabs\" class=\"shopify-section content-indent default\"\u003e\n\u003cdiv class=\"page-width\" id=\"ProductSection-template--18743151984880__tabs\" data-section-id=\"template--18743151984880__tabs\" data-section-type=\"productTabs\"\u003e\n\u003cdiv id=\"productTabs\" style=\"--bbrd: 0px; --tfs: 17px; --tff: var(--ft2); --tfw: 600; --cl: #111111; --cla: #111111; --tbg: #f5f5f5; --tbga: #ffffff; --bdr: #dddddd; --bdra: #dddddd; --clm: #000000; --clam: #eeeeee; --tbgm: #eeeeee; --tbgam: #000000; --bdrm: #ffffff; --bdram: #eeeeee;\"\u003e\n\u003cdiv class=\"tab-container mb30 noTabs\"\u003e\n\u003cdiv id=\"ptabDesc\" class=\"tab-content\" style=\"display: block;\"\u003e\n\u003cdiv class=\"tb_pr_desc rte\"\u003e\n\u003ch3 class=\"active\"\u003eSOUGHT AFTER COFFEE VARIETIES THRIVE ON EDINSON'S FARM HIDDEN IN THE MIST\u003c\/h3\u003e\n\u003cp\u003eWe are thrilled to explore the newest partnership through the Madcap Coffee Elevated Series; \u003cbr\u003eEdinson Elias Muñoz of San Agustín, Huila, Colombia, and his Geisha and Wush Wush separations. \u003c\/p\u003e\n\u003cp\u003eIn a misty valley between the steep slopes of San Agus\u003cimg\u003etín, Huila, lies Finca Pensilvania. A roaring mountain stream located at the base of the valley can be heard, even from hundreds of meters above, while walking along the 8 hectare farm.\u003c\/p\u003e\n\u003cp\u003eFinca Pensilvania has been in Edinson Elias Muñoz’s family for roughly 100 years, named after the community of Pensilvania in Caldas, Colombia, where the family originally migrated from. Generations of coffee farmers before Edinson have worked together on this land, utilizing its uniquely cool micro-climate to grow Wush Wush, Geisha, Sudan Rume, and Laurina varieties. Here at 1720 meters above sea level, coffee cherries grow slowly, resulting in heightened sweetness, complexity, and acidity. Even with ideal growing conditions, the region is not immune to climate change, and unpredictable rains make it difficult to properly dry coffees after harvesting. \u003c\/p\u003e\n\u003cp\u003eWe are honored to offer not one, but two varieties from Edinson: Geisha and Wush Wush. Edinson’s Geisha coffee offers a complex body, with no shortage of acidity and fragrant notes of lemongrass, elderflower, and bergamot. Wush Wush is a rarer coffee variety of Ethiopian descent, and Edinson’s Wush Wush is the first ever on the Madcap menu. Explosive notes of grapefruit, papaya, and cane sugar paired with a stickier body make Edinson’s Wush Wush separation a real standout. \u003c\/p\u003e\n\u003cp\u003eEdinson’s Geisha and Wush Wush coffee cherries each spend 36 hours in fermentation, followed by another 20-30 hours of fermentation in mucilage in Grain Pro bags. Once fermentation is complete, the coffees are thoroughly washed, and go on to dry in secaderos, or greenhouses with mesh floors for ventilation, for about 18-20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45117680648236,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251214-121913.jpg?v=1765738853"},{"product_id":"shoebox-shibru-dube-landrace-natural-ethiopia-250g","title":"Shoebox - Shibru Dube - Landrace - Natural - Ethiopia 250g","description":"\u003cp\u003eRoasted 12\/11\u003c\/p\u003e\n\u003cp\u003eTasting notes: \u003cstrong\u003eEarl Grey, Orange Blossom, Raspberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv dir=\"auto\"\u003eRegion: Rudo, Chelchele, Ethiopia\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducers: Shibru Dube and \u003cspan\u003eKefyalew \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVarietal: Landrace \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProcess: \u003cspan\u003eNatural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer info and cup notes: \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eIn the village of Rudo, Chelchele in Ethiopia, Shibru Dube owns and operates a small farm with the help of his son, Kefyalew. The farm began exporting through commodity channels in 2019, eventually seeking quality improvements following a higher cherry price in 2023. However, on his way to meet a buyer in Yirgacheffe, he got in a motorcycle accident that left him with 2 broken legs. Following this setback, with help from his son and with buyer interest steadily increasing in the 2024-25 harvest season, Shibru and Kefyalew were able to export this natural process lot through Crop to Cup this year. This single estate lot is incredibly clean, showing remarkable effort and attention to detail with careful processing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eCup notes: In the cup, we find a very delicate and floral Earl Grey note right up front, with more subtle orange blossom notes rising to the surface as it cools. A zippy and tart raspberry acidity sparkles throughout the cup, eventually combining with the florals to form a white strawberry flavor. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eSource: \u003ca href=\"https:\/\/www.croptocup.com\/community\/shibru-dube\/\"\u003eCrop to Cup\u003c\/a\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45118135074860,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20251214-121731.jpg?v=1765738628"},{"product_id":"hydrangea-cafe-granja-la-esperanza-sudan-rume-hybrid-washed-colombia-8oz","title":"Hydrangea - Cafe Granja La Esperanza - Sudan Rume - Hybrid Washed - Colombia 4oz","description":"\u003cp\u003eRoasted 12\/13\u003c\/p\u003e\n\u003cp\u003eTastes Like: Bergamot, Blue Lilac, Mango\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Las Margaritas, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Sudan Rume\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Rigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1570-1850 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Hybrid Washed\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45138560319532,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/MangoBergamontBlueLilac.webp?v=1766275910"}],"url":"https:\/\/normasupply.co\/collections\/sale-coffee.oembed?page=4","provider":"Norma Supply Co. ","version":"1.0","type":"link"}