{"product_id":"loveless-kamavindi-select-washed-field-blend-embu-kenya-sl-28-34-batian-ruiri-ii-washed-double-fermentation-kenya-8oz-1","title":"Loveless - Kamavindi Select - Washed Field Blend - Embu, Kenya - SL 28\/34, Batian, Ruiri II - Washed, Double Fermentation - Kenya 8oz","description":"\u003cp\u003eBold, naturally complex washed field blend from Kenya's volcanic highlands\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL 28\/34, Batian, Ruiri II\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, Double Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Embu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650-1800m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kamavindi Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e citric acidity, malic acidity, raisin, ripe berries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Variety\u003c\/strong\u003e\u003cbr\u003eThe SL28\/34 varietal is almost exclusively grown by Kenyan producers on small farms where coffee is cultivated alongside subsistence crops. This varietal is renowned for producing the best Kenyan coffees with strong citric and malic acidity and juicy flavors, a result of Kenya's nutrient-rich volcanic soil and the varietal's natural characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Kamavindi Factory in Embu, Kenya at an elevation of 1650-1800m. This field blend combines SL 28\/34, Batian, and Ruiri II varieties, all processed using the washed method with double fermentation to remove the parchment layer and develop clarity in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Notes\u003c\/strong\u003e\u003cbr\u003eGreat Kenyan coffee is about as bold in flavor and naturally complex as coffee gets without introducing modern processing techniques. The washed process results in high-clarity, delicate flavors achieved through mechanical de-pulping, repeated washing with clean water to remove fruit mucilage, fermentation to eliminate the parchment layer, and drying in a single layer either in the sun or in shade for several days. The best Kenyan coffees have strong citric and malic acidity with juicy flavors like raisin and ripe berries, the result of nutrient rich volcanic soil and the famous SL28\/34 varietal.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":46060359942188,"sku":"L-20260829-KAMAVINDI-SELECT-WASHED-FIELD-8OZ","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/kamavindiweb_256e52b0-fc1e-46a2-92d5-ed19d1a5b79a.png?v=1788050557","url":"https:\/\/normasupply.co\/products\/loveless-kamavindi-select-washed-field-blend-embu-kenya-sl-28-34-batian-ruiri-ii-washed-double-fermentation-kenya-8oz-1","provider":"Norma Supply Co. ","version":"1.0","type":"link"}