{"product_id":"onyx-coffee-kanzu-station-red-bourbon-natural-rwanda-10oz","title":"Onyx Coffee - Kanzu Station - Red Bourbon -Natural - Rwanda 10oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted 5\/8\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"note\"\u003eDried Apricot\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eCanteloupe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eAgave\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eBittersweet Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eVarietal: Red Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJust west of Lake Kivu, the Kanzu station rests among mineral-rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans. For this natural lot, ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days, allowing sugars to concentrate slowly within the seed. The result is a fruit-forward, structured cup shaped by altitude, terroir, and careful drying, reflecting Rwanda’s continued rise as a standout origin in specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"10oz","offer_id":45544553119788,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20260516-093908.jpg?v=1778943943","url":"https:\/\/normasupply.co\/products\/onyx-coffee-kanzu-station-red-bourbon-natural-rwanda-10oz","provider":"Norma Supply Co. ","version":"1.0","type":"link"}