{"product_id":"poem-ethiopia-hadeso-250g","title":"Poem - Ethiopia Hadeso 250g","description":"\u003cp\u003eDelicate Ethiopian washed coffee with black tea and meyer lemon notes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji Zone, Shakisso woreda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850 metres (washing station); 2,100 metres (farm elevation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hadeso Washing Station (Testi Coffee)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Black tea, meyer lemon, honeydew sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHadeso washing station, established in 2017 and managed by Testi Coffee, receives freshly picked cherries from around 500 smallholder farmers in the Dambi Uddo community. Farms range from two to five hectares where coffee is grown under shade of native trees including Birbira, Wanza and Acacia, typically cultivated alongside maize, enset and grains. Most farmers employ traditional farming systems with minimal synthetic inputs. Cherry is selectively hand-harvested and delivered to the washing station where it is sorted and pulped within 6 to 8 hours. Coffee is then fermented in tanks for 36 to 48 hours with frequent water replacement, thoroughly washed in channels, and dried on raised beds under parabolic shade net for 5 to 7 days until moisture content reaches 11-12%. Parchment is regularly turned and hand-sorted throughout drying to ensure uniform quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Notes\u003c\/strong\u003e\u003cbr\u003eA very delicate cup, we're tasting classic Ethiopian flavors of black tea and meyer lemon, with a honeydew-like sweetness. Roast color: 131.4. Filter brewing notes: Peaking around 3-5 weeks of rest, this coffee can be brewed very flexibly. We prefer to grind finer with a brewing ratio around 1:17. Don't be afraid of longer contact times. This accentuates the honeydew and Meyer lemon. For more tea-like cups, grind coarser and reduce agitation. Espresso brewing notes: Best brewed 4-6 weeks out. Faster shots in the 24-28s range have been sparkling and clear. 6 bar, no pre-infusion.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":46077406183468,"sku":"P-20260902-ETHIOPIA-HADESO-250G","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/HADESO_812c716c-6b7c-43d5-bd17-bc956fcfe85b.jpg?v=1788403632","url":"https:\/\/normasupply.co\/products\/poem-ethiopia-hadeso-250g","provider":"Norma Supply Co. ","version":"1.0","type":"link"}