{"product_id":"sey-albino-ibias-sl9-washed-peru-250g","title":"SEY- Albino Ibias - SL9- Washed - Peru 250g","description":"\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003e\u003c\/span\u003eRoasted 2\/10\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eThis is a stunning representation of this still mysterious variety. It is our first year working with the Ibias family, but we expect they will soon be recognized globally for the exceptional quality of their coffee. In the cup we find tropical \u003cstrong\u003emelon, jasmine, honey, and peach.\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Juan Jiménez's coffees continue to impress beyond words, and this season has been extraordinary for him and his farm. In the cup we find limeade, lilac, and lychee.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"We are honored to have a very small allocation of this exquisite high-scoring Pink Bourbon lot from the Copa de Oro competition. In the cup we find excellent structure and sweetness, lemon acidity, tea-like florality, and mango.\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This extraordinary representation of Pink Bourbon is as close to perfect harvesting and cherry selection as we have seen in Colombia. It is bright, crisp, and sweet, with a pointed lemonade-like acidity, excellent berry complexity and a floral transparency.\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Regina is a younger producer who is part of a new project we are working on in one of our favorite regions of Colombia: Nariño. This lot is the first Pink Bourbon we have been able to bring in from the region. In the cup we find a lively citrus acidity, Rainier cherry, and raspberry.\\n\\n\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Rita Lopez is a young producer with excellent potential, and we are glad she is part of a new project we are working on in Nariño—one of our favorite but most challenging origins in Colombia. In the cup we find a traditional profile for Colombia: plum and honeydew with a delicate malic acidity. \"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This lot won 1st place in the Copa de Oro competition this year. The high elevations of San Agustín create complex and ripe fruit profiles that are difficult to match. In the cup we find bright fruits, lively acidity, and a jam-like sweetness.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The complexity and ripe fruit profiles found at high elevations in San Agustín are difficult to match. We are very excited to once again be working with the Hoyos family’s coffees again. In the cup we find articulated and nuanced acidity, ripe red fruits, and excellent structure.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eVARIETAL\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eSL9*\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eREGION\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eInkawasi, Cusco\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eALTITUDE\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e2,260 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eHARVEST\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eDecember 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003ePROCESSING\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eHand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 32 hours. Washed. Dried on raised beds.\u003c\/p\u003e\n\u003ch2\u003eABOUT ALBINO IBIAS\u003c\/h2\u003e\n\u003cp\u003eThis farm is located in one of our favorite microclimates in the Cusco region, at an excellent elevation and just below the tallest waterfall in Inkawasi. It is a true honor to work with this coffee and the inspiring family behind it.\u003c\/p\u003e\n\u003ch2\u003eABOUT SL9\u003c\/h2\u003e\n\u003cp\u003e*While this variety’s exact genetic fingerprint is not currently in the global database, its similarity to SL09 supports the use of SL9 as a provisional working name. For now, we refer to it as SL9, as it contains no Gesha in its genetic composition. However, we are continuing conversations with geneticists, as well as with communities in the Inkawasi Valley, about how this variety should be referred to and represented going forward.\u003c\/p\u003e\n\u003cp\u003eColloquially known as “Gesha Inca,” we had this variety genetically tested last year and found that it closely resembles SL09—a rare cultivar belonging to the Ethiopian Legacy group. “SL” refers to single-tree selections made by Scott Agricultural Laboratories in the 1930s. While SL28, SL34, and Mibirizi are the most widely grown SL selections, SL09—and by extension SL9—remains uncommon in cultivation today. Local names like “Gesha Inca” often reflect history and terroir as much as genetics—capturing a conversation between lineage, cultivation, and the way producers and communities have always understood their coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":45276213182508,"sku":null,"price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/20260213-075956.jpg?v=1770992549","url":"https:\/\/normasupply.co\/products\/sey-albino-ibias-sl9-washed-peru-250g","provider":"Norma Supply Co. ","version":"1.0","type":"link"}