{"product_id":"sey-chorso-bule-landrace-washed-ethiopia-250g","title":"SEY- Chorso Bule HIGHEST ELEVATION PROJECT - Landrace - Washed - Ethiopia 250g","description":"\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003e\u003c\/span\u003eRoasted 10\/21\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eTogether with our friends at SNAP, we made this separation by requesting only the cherry grown above 2,450 meters. SNAP is calling this the Highest Elevation Project, and we are deeply grateful to everyone who brought it together. In the cup we find ripe peach, melon, and honeysuckle.\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This is our first attempt at making a honey process at Danche, and the experiment really paid off! This lot is clean, articulate, and very expressive. In the cup we find ripe berries, lively acidity, and nectarine.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Danche is just a few kilometers from the famed Chelbessa washing station, and similarly produces immaculate coffees year after year. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-value='{\"1\":2,\"2\":\"Danche is just a few kilometers from the famed Chelbessa washing station, which regularly produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-value='{\"1\":2,\"2\":\"Danche is just a few kilometers away from the famed Chelbessa washing station, which regularly produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Danche is a few short kilometers away from the highly regarded washing station of Chelbessa, and produces some of our favorite Ethiopian coffees each year. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Layo Teraga produces some of our favorite coffees from Ethiopia. Coffees from this washing station have a distinctly bright and effervescent acidity that is hard to find anywhere else. We really look forward to tasting this coffee year after year. In the cup we find bright lemonade, hibiscus florality, and peach juice.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"It is still very early in the Ethiopian season, and this is our first release of the year from the southern region of Guji—specifically Uraga. Guji has become one of our favorite regions to work in because these coffees are some of the most expressive and dynamic in all of Ethiopia. In the cup we find ripe peach, bergamot, and white florals.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This beautiful selection is characteristic of coffees from western Ethiopia, and coffees from this washing station are some of the cleanest Ethiopia coffees we taste each year. In the cup we find classic peach and bergamot, brighter tropical fruits, and a floral citrus quality that is the unmistakable hallmark of the region.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is our first year working with coffees from one of the Kata Muduga Cooperative’s newer stations: Gore Dako. This station is ideally centered in some of the best coffee growing lands in western Ethiopia. In the cup we find candied lemon, wildflower honey, and peach.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Our first Ethiopian selection of the season comes from one of the more important washing stations in Ethiopia. This washing station has consistently produced some of the best Ethiopian coffees, and helped to shape our understanding of what Ethiopian coffee can be. In the cup we find classic Ethiopian florality, ripe stone fruit, and citrus.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"The complexity and ripe fruit profiles found at high elevations in San Agustín are difficult to match. We are very excited to once again be working with the Hoyos family’s coffees again. In the cup we find articulated and nuanced acidity, ripe red fruits, and excellent structure.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal; color: #000000;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_noLongerAvailable\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eVARIETAL\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eEthiopian Landrace\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eREGION\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eGedeb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eALTITUDE\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e2,450+ masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eHARVEST\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eJanuary 2026\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003ePROCESSING\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eHand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Grade 1 density separated. Dry-fermented for 24 hours. Wet-fermented, but not submerged, for an additional 12 hours. Dried on raised beds for 10–14 days.\u003c\/p\u003e\n\u003ch2\u003eABOUT CHORSO BULE\u003c\/h2\u003e\n\u003cp\u003eWe have been working with SNAP for many years, and each year we ask ourselves the same question: how can we produce and release better coffee? This year, we began looking at specific sites and separating only the cherry delivered from the highest-elevation plants. Chorso Bule was the first site SNAP recommended for this approach. We hope this marks the beginning of a longer project.\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eABOUT ETHIOPIAN LANDRACE\u003c\/h2\u003e\n\u003cp\u003eEthiopia is widely acknowledged as where coffee originated, and its production continues to represent a significant part of the country’s economy. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.\u003c\/p\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":46461917102124,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/2026ChorsoBule_HighestElevationProject-Ethiopia_2560x_f0d00b44-bad3-4d86-9bc4-1b5fd5a8cd06.webp?v=1792776270","url":"https:\/\/normasupply.co\/products\/sey-chorso-bule-landrace-washed-ethiopia-250g","provider":"Norma Supply Co. ","version":"1.0","type":"link"}