{"product_id":"sey-jose-pena-chiroso-washed-colombia-250g","title":"SEY-  José Peña - Chiroso - Washed - Colombia 250g","description":"\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003e\u003c\/span\u003eRoasted 5\/20\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eOur first coffee from José Peña continues our exploration of Urrao and the Chiroso variety. This region and variety continue to shift the conversation around quality and the diversity of flavor profiles within Colombian coffee, and we are excited to continue this exploration. In the cup we find yellow tropical fruit, candied strawberry, and hops.\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jhon Alexander Bermudez's Chiroso continues to have one of the most unique profiles we've found in Colombia. It is far more reminiscent of coffees we typically find in southern Ethiopia, packed with ripe blueberry, very bright acidity, and hops.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This coffee from Jhon Alexander Bermudez continues to have one of the most unique profiles we've found in Colombia; far more reminiscent of a profile we typically only find in southern Ethiopia. In the cup we find ripe peach, very bright acidity, and hops.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This coffee from Jhon Alexander Bermudez continues to have one of the most unique profiles we've found in Colombia; far more reminiscent of a profile we typically only find in southern Ethiopia. In the cup we find ripe peach, very bright acidity, and hops.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is our second Chiroso release of the season from our continued exploration of the region of Urrao! In the cup we find stone fruit, honeydew, and Key lime.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We have been working in Urrao for a few years now, specifically focusing on the variety of Chiroso. This is the first of a number of different Chiroso lots we are excited to share with you this season. In the cup we find peach, red tea, and ripe coffee cherry.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This year we asked Jesus to separate his varieties, enabling us to release this 100% Castillo lot from one of our favorite Colombian producers. This coffee is extremely clean, tasting of ripe coffee cherry, with excellent sweetness and clarity, and a lovely effervescent acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":10027263},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is an interestingly processed coffee from the most remote part of Burundi we select coffees from. Two rivers and a provincial border lie between the hills and the Bukeye washing station where the cherries must be delivered. In the cup we find dark fruits, spice, red tea, and an uplifting lemon acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"The Ninga Hills are the most remote part of Burundi we select coffees from. Two rivers and a provincial border lie between the hills and the Bukeye washing station where the cherries must be delivered. In the cup we find dark fruits, spice, red tea, and an uplifting lemon acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot was created from day lots delivered between June 2nd and June 16th. In the cup we find plum, blood orange, and Earl Grey.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is our first year working with coffee from the Rubirizi Hill. Bukeye has long been one of our favorite washing stations in Kayanza, and we're very excited to offer this separation. In the cup we find lilac, clove, and mandarin.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is a fun selection of four different day lots from the Heza washing station. This selection is a crystal clear Burundian profile: a sparkling, citrus-like acidity, ripe purple fruit, black tea aromatics, and mulling spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This lot, rather than coming from an isolated hill as with the other Longmiles selections, comes from a range around the Bukeye washing station, and consists only of coffee from farmers participating in the Farmer Field Schools program. In the cup we taste a classic Burundi profile of black tea, purple fruits, and baking spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot was created from day lots delivered between June 2nd and June 16th. In the cup we find plum, blood orange, and Earl Grey.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_noLongerAvailable\"\u003e\u003cspan class=\"total\"\u003eNO LONGER AVAILABLE\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eVARIETAL\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eChiroso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eREGION\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eUrrao, Antioquia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eALTITUDE\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e2,000 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eHARVEST\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eFebruary 2026\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003ePROCESSING\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eHand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"ABOUT ASTRID MEDINA\\nWe met Astrid at the first Acevedo Cup we participated in around five years ago. She was traveling with Alejandro Renjifo and his exporting company Fairfield Trading in order to share insights and techniques to producers in the region. She is highly ambitious, and is constantly learning and improving year after year. Her main goals are to continue improving the quality of her coffee while minimizing negative environmental impact. She is especially interested in sustainable farming practices using little or no chemical inputs, and improving soil health through the planting of native plants and trees. She has also started teaching her neighboring producers how to improve their quality and avail themselves to the specialty market. Her contribution to specialty coffee within the region of Gaitania cannot be overstated, and it is a true honor to work with her coffee.\"}'\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003eABOUT JOSÉ PEÑA\u003c\/h2\u003e\n\u003cp\u003eWe have been working on a project in Urrao for several years now. Each year, the cupping table brings coffees from producers new to the project—an ongoing reminder of how much potential this region holds and how deeply this program motivates the producers who are a part of it. This is the first year we have tasted coffee from José Peña's farm, and the quality is exceptional. The future of this project continues to inspire.\u003c\/p\u003e\n\u003ch2\u003eABOUT CHIROSO\u003c\/h2\u003e\n\u003cp\u003eChiroso is a new variety being grown primarily in the region of Antioquia, Colombia. We only started hearing about its cultivation a couple of years ago, but because of its cup quality potential, it is beginning to spread. The variety has been genetically identified as an Ethiopian Landrace, but unfortunately we cannot get any more specific than that at this time. We have been working very hard building a buying program in the region of Urrao specifically around the variety of Chiroso. We still don't know where or how this variety came to be cultivated in this particular region, but its cup quality is extraordinary. We will be working with our exporting partner, The Coffee Quest, to continue developing this project, and hope that we'll be able to bring you more of this special coffee from this special region year after year.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":45558037413932,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/2026JosePena_LosNaranjos-Colombia_2560x_8c6523bd-827b-4328-afc4-3fd78f1cf08b.webp?v=1779326972","url":"https:\/\/normasupply.co\/products\/sey-jose-pena-chiroso-washed-colombia-250g","provider":"Norma Supply Co. ","version":"1.0","type":"link"}