{"product_id":"sey-wilson-alba-pink-bourbon-washed-colombia-250g-1","title":"SEY- Wilson Alba - Pink Bourbon - Washed - Colombia 250g","description":"\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003e\u003c\/span\u003eRoasted 5\/19\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"coffee_keyInfo\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eThis is the final harvest pass of the season from Wilson Alba. His work with Pink Bourbon continues to inspire, and each opportunity to taste his coffee affirms just how special his approach is. In the cup we find berry compote, lemon zest, and hibiscus.\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This extraordinary representation of Pink Bourbon is as close to perfect harvesting and cherry selection as we have seen in Colombia. It is bright, crisp, and sweet, with a pointed lemonade-like acidity, excellent berry complexity and a floral transparency.\"}' data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Regina is a younger producer who is part of a new project we are working on in one of our favorite regions of Colombia: Nariño. This lot is the first Pink Bourbon we have been able to bring in from the region. In the cup we find a lively citrus acidity, Rainier cherry, and raspberry.\\n\\n\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Rita Lopez is a young producer with excellent potential, and we are glad she is part of a new project we are working on in Nariño—one of our favorite but most challenging origins in Colombia. In the cup we find a traditional profile for Colombia: plum and honeydew with a delicate malic acidity. \"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This lot won 1st place in the Copa de Oro competition this year. The high elevations of San Agustín create complex and ripe fruit profiles that are difficult to match. In the cup we find bright fruits, lively acidity, and a jam-like sweetness.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"The complexity and ripe fruit profiles found at high elevations in San Agustín are difficult to match. We are very excited to once again be working with the Hoyos family’s coffees again. In the cup we find articulated and nuanced acidity, ripe red fruits, and excellent structure.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan class=\"text_small freeShippingNotification\"\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_technicalDetails\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_details\"\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eVARIETAL\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003ePink Bourbon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eREGION\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eLas Mercedes, Palestina, Huila\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eALTITUDE\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e1,600 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eHARVEST\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eFebruary 2026\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003ePROCESSING\u003c\/span\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003eHand-picked at peak ripeness. Floated. De-pulped. Dry-fermented for 24 hours. Dried on raised beds for 30 days until moisture content reaches 10.3%.\u003c\/p\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003ch2\u003eABOUT WILSON ALBA\u003c\/h2\u003e\n\u003cp\u003eFor over 15 years, Wilson Alba has lived and worked alongside his brother Jose (whose coffee we have also purchased) on their farm, Sierra Morena. Spanning eight hectares (~20 acres), the farm includes two hectares planted with Pink Bourbon, with the remainder in Tabi. Sierra Morena consistently produces some of the finest Pink Bourbon we taste from southern Huila, and it is an honor to roast and share their exceptional coffees.\u003c\/p\u003e\n\u003ch2\u003eABOUT PINK BOURBON\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"ABOUT THIS FIELD BLEND\\nThis is a field blend of the three most commonly grown varieties in Colombia: Castillo, V. Colombia, and Caturra. Both Castillo and V. Colombia are Catimor hybrids, which give them high disease resistance. Caturra, on the other hand, is a natural mutation of Bourbon, and is very susceptible to disease.\"}'\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\n\u003ch3\u003ePricing Details\u003c\/h3\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail\"\u003e\n\u003cfigure class=\"coffee_pricingDetails_detail_icon\"\u003e\u003cbr\u003e\u003c\/figure\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail_titleAndPrice\"\u003e\n\u003ch3\u003eFarm Gate (Local; PARCHMENT)\u003c\/h3\u003e\n\u003ch3\u003e5.8MM COP\/Carga\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail\"\u003e\n\u003cfigure class=\"coffee_pricingDetails_detail_icon\"\u003e\u003cbr\u003e\u003c\/figure\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail_titleAndPrice\"\u003e\n\u003ch3\u003eFarm Gate (USD; Green)\u003c\/h3\u003e\n\u003ch3\u003e~$16.80\/KG\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail\"\u003e\n\u003cfigure class=\"coffee_pricingDetails_detail_icon\"\u003e\u003cbr\u003e\u003c\/figure\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail_titleAndPrice\"\u003e\n\u003ch3\u003eFOB\u003c\/h3\u003e\n\u003ch3\u003e$20.70\/KG\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail\"\u003e\n\u003cfigure class=\"coffee_pricingDetails_detail_icon\"\u003e\u003cbr\u003e\u003c\/figure\u003e\n\u003cdiv class=\"coffee_pricingDetails_detail_titleAndPrice\"\u003e\n\u003ch3\u003eDDP\u003c\/h3\u003e\n\u003ch3\u003e$25.52\/KG\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":45558010904620,"sku":null,"price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/2026WilsonAlba_SierraMorena_EndofSeason-Colombia_2560x_daf82ed0-8d9a-463c-b269-5f83df7d2511.webp?v=1779326349","url":"https:\/\/normasupply.co\/products\/sey-wilson-alba-pink-bourbon-washed-colombia-250g-1","provider":"Norma Supply Co. ","version":"1.0","type":"link"}