{"product_id":"taith-coffee-wilder-lazo-natural-geisha-colombia-geisha-natural-colombia-200g","title":"Taith Coffee - Wilder Lazo • Natural • Geisha • Colombia - Geisha - Natural - Colombia 200g","description":"\u003cp\u003eRoast level: Very Light\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1470-2100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blueberry, Golden Kiwi, Florals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Notes\u003c\/strong\u003e\u003cbr\u003eProducer - Wilder Lazo\r\nOrigin - Colombia\r\nProcess - Natural\r\nVarietal - Geisha\r\nAltitude - 1470-2100\r\nFlavour Notes - Blueberry, Golden Kiwi, Florals\r\nBest for: Filter + Modern Espresso\r\nroast level: Very Light\r\nFARM\r\nWilder Lazo is a highly regarded coffee producer from San Adolfo in the Huila region of Colombia, known for his innovative and experimental approach to specialty coffee. Originally trained as a veterinarian, he transitioned into coffee production around 2017, returning to his family’s farm and applying his background in genetics to improve quality and consistency.\r\nWorking across farms such as Bella Alejandría and El Diviso, Wilder focuses on varietal selection, soil health, and precise agricultural practices. He has developed a diverse portfolio of coffee varieties and uses what he describes as “precision agriculture” to optimise plant nutrition and yield.\r\nLazo is especially known for pushing boundaries in processing, including anaerobic and yeast-inoculated fermentations designed to create distinctive and expressive flavour profiles.\r\n\r\nPROCESS\r\nCherries are first sorted via flotation, then fermented in tanks with mucilage from other Gesha and SL28 lots for seven days, maintaining a pH above 5. After fermentation, cherries are rinsed and dried on patios for around 25 days, followed by a stabilisation period before threshing and export.\u003c\/p\u003e","brand":"Norma Supply Co.","offers":[{"title":"Default Title","offer_id":45840154689580,"sku":"TC-20260723-WILDER-LAZO-NATURAL-GEISHA-COL-200G","price":40.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/Screenshot_20260621_at_152409-nvj79d4n.png?v=1784840341","url":"https:\/\/normasupply.co\/products\/taith-coffee-wilder-lazo-natural-geisha-colombia-geisha-natural-colombia-200g","provider":"Norma Supply Co. ","version":"1.0","type":"link"}