{"product_id":"tim-wendelboe-kapsokisio-k7-sl28-sl34-washed-kenya-250g-1","title":"Tim Wendelboe - Kapsokisio - K7, SL28, SL34 - Washed - Kenya 250g","description":"\u003cp\u003eRoasted\u003c\/p\u003e\n\u003ch2 class=\"product-info-tabs__heading h2\"\u003eAbout this coffee\u003c\/h2\u003e\n\u003cdiv class=\"product-info-tabs__column\"\u003e\n\u003cdiv class=\"text-block text-block--no-mobile-heading\"\u003e\n\u003ch3 class=\"text-block__heading\"\u003eAdditional information\u003c\/h3\u003e\n\u003cdiv class=\"text-block__content rte\"\u003e\n\u003cp class=\"cultivars-inline\"\u003eCultivar:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eK7, SL28, SL34\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRose hips, hibiscus \u0026amp; red berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeveral smallholders farmers\u003c\/strong\u003e\u003cbr\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKenya\u003c\/strong\u003e\u003cbr\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMount Elgon\u003c\/strong\u003e\u003cbr\u003eHarvest date:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDecember 2025\u003c\/strong\u003e\u003cbr\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-tabs__column\"\u003e\n\u003cdiv class=\"text-block text-block--no-mobile-heading\"\u003e\n\u003cdiv class=\"text-block__content rte\"\u003e\n\u003ch2 class=\"notes-section__heading\"\u003eTim's notes\u003c\/h2\u003e\n\u003cdiv class=\"notes-section__text rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eAbout 90% of the farmers who deliver cherries to the Kapsokisio wet mill grow the K7 cultivar, which means only about 10% of the coffee is SL28 and SL34 cultivars . This is probably one of the main reasons why the Kapsokisio coffees taste so different from the coffees from central-Kenya.\u003cbr\u003e\u003cbr\u003eWhen we started buying coffee from Kapsokisio in 2012, the cooperative was struggling with drying capacity during the peak of the harvest, which is when the best coffees are processed. Therefore in 2013 we decided to invest in building new drying tables at the wet mill in order to increase the drying capacity at the factory. We managed to raise about $10 000 USD from our customers during our 6th and 7th anniversary that was donated to Kapsokisio in order to have new drying beds built.\u003cbr\u003e\u003cbr\u003eEver since we have always been trying to get our hands on some coffee from this wet mill as it is such a unique coffee with crisp fruity flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":46054487523372,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/KapsokisioFilter-WEBSHOP_1.webp?v=1787886016","url":"https:\/\/normasupply.co\/products\/tim-wendelboe-kapsokisio-k7-sl28-sl34-washed-kenya-250g-1","provider":"Norma Supply Co. ","version":"1.0","type":"link"}