{"product_id":"tim-wendelboe-los-pirineos-pacamara-washed-el-salvador-250g","title":"Tim Wendelboe - Los Pirineos - Pacamara - Washed - El Salvador 250g","description":"\u003cp\u003eRoasted \u003c\/p\u003e\n\u003ch2 class=\"product-info-tabs__heading h2\"\u003eAbout this coffee\u003c\/h2\u003e\n\u003cdiv class=\"product-info-tabs__column\"\u003e\n\u003cdiv class=\"text-block text-block--no-mobile-heading\"\u003e\n\u003cdiv class=\"text-block__content rte\"\u003e\n\u003cp class=\"cultivars-inline\"\u003eCultivar:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePacamara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTart red berries, stone fruit \u0026amp; dark chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDiego Baraona\u003c\/strong\u003e\u003cbr\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEl Salvador\u003c\/strong\u003e\u003cbr\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTecapa-Chinameca, Usulutan\u003c\/strong\u003e\u003cbr\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\u003cbr\u003eHarvest date:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFebruary 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePicking and sorting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll cherries are selectively picked by hand. Unripe and damaged cherries are removed by hand from the ripe cherries before processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDepupling, fermenting \u0026amp; washing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee cherries are de-pulped before they are dry-fermented over night. The next morning, the mucilage is washed off the parchment coffee before the coffee is taken to the drying beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe coffees we buy from Los Pirineos are all dried slowly on raised beds and most beds are covered with shade nets. During drying the coffees are raked throughout the day to ensure even drying. At night it gets covered to prevent condensation and the risk of the coffee gaining moisture in the drying process. Once the coffees are dried, they are stored in air tight grain pro bags before the they get milled and sorted on the farm. The coffees are also packed in vacuum packs on the farm before they are shipped to Norway.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Norma Supply Co.","offers":[{"title":"250g","offer_id":46054466093100,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/0750\/6732\/files\/LosPirineosPacamaraFilter-WEBSHOP_4585f953-a12d-4790-8286-ae71d423e898.webp?v=1787885295","url":"https:\/\/normasupply.co\/products\/tim-wendelboe-los-pirineos-pacamara-washed-el-salvador-250g","provider":"Norma Supply Co. ","version":"1.0","type":"link"}