SEY- Mbature Family- Kamavindi Estate- SL34 Washed Kenya 250g
SEY- Mbature Family- Kamavindi Estate- SL34 Washed Kenya 250g
Couldn't load pickup availability
This is our first fully traceable, single-producer SL34 separation from Kenya—a project made possible through years of commitment and close collaboration with the Mbature family. The effort to bring this lot to market reflects our dedication to showcasing the finest expressions of both Kenyan coffee and this variety. In the cup we find a very complex profile of yellow plum, pomegranate, and honeysuckle.
SL34
Embu
1,680 miles
September, 2024
Harvested at peak ripeness. Hand-sorted and floated to further remove defects. Depulped on the day of harvest. Mixed to ensure uniform distribution. Dry fermented for 18-20 hours in darkness. Washed and turned repeatedly in fresh water until the post-washing water remains clean. Dry fermented for an additional 24 hours. Washed again, then floated through channels to sort by density and remove any remaining defects. Dried on raised beds under shade nets until moisture content reaches 16%, then moved to upper beds to finish drying to ~10.5%.
Share
