Thankfully- Ecuador- Finca San Pedro 150g

Roasted 9/17

Apple + pear + lemon meringue + white flowers + apple pie + apple juice

**This is an extra light roast profile on Finca San Pedro's Mejorado. We recommend allowing 3-4 weeks from the roast date before brewing for best results. The coffee should get even better as it enters the 5th-6th weeks.

*150 grams of coffee per bag for this selection.

Region: Putushio, Loja

Farm: Finca San Pedro

Altitude: 2,222 Meters

Variety: Mejorado

Process: Fully Washed

Producing team: Jose Jijon, Luis Tapia, Oswaldo, Maicol, Marina, Delia, Fernanda, Abigail, Joshe, & Pepe.

We desire to honor and promote all of the hands that were involved in this coffee, and the names you see above include everyone involved in planting & nurturing trees, picking cherries, processing and drying, milling and preparing the coffees to be exported. You will see all of these names printed on the label for this coffee!

We are privileged to be granted the opportunity to purchase and roast this fully washed Mejorado from Fincas Del Putushio. It was an honor also to be given a separation of the two Putushio farms this season - San Pedro and Surya. We couldn't be more delighted and excited to roast and present these to you. You can follow along with this farm's story and journey by following @fincas_del_putushio