Coffee overview
Our darkest roast, taken to just before the point of oil formation on the bean while inside the roaster (oils will develop as this coffee ages). A huge body and smokey notes perfect for dark-roast lovers.
Coffee flavor profile
Baker's chocolate, smokey, huge body
Acidity: none
Sweetness: minimal, dark chocolate
Body: huge
Recommended brewing
Works best from metal filter methods, batch brew, and auto-drip.
