H&S Coffee - Peru Efrain Carhuallocllo - Geisha - Extended ferment washed - Peru 125g

Dynamic Peru Geisha from renowned El Cerro plot with juicy tropical notes, florals, and tea-like complexity

• Variety: Geisha
• Process: Extended ferment washed
• Country: Peru
• Region: Corazon de Chirinos
• Producer: Efrain Carhuallocllo
• Tasting Notes: Orange creamsicle, honeysuckle, rooibos, citrus, tropical fruits, honeyed, creamy, floral, red tea

Production
Sourced from El Cerro, a famed Geisha plot in Corazon de Chirinos, Peru. Processed using extended ferment washed method.

Roaster Notes
Our last Peru release of the season comes from Efrain Carhuallocllo and his famed El Cerro Gesha plot. This was one of our most popular coffees last year, and we are happy to report another great cup profile this year. It is very dynamic, showing juicy/creamy tropical notes upfront, leading into sweet florals and a slightly earthy, tea-like finish. This cup is full of complexities to explore. Rest: 40+ days recommended. Filter eval day 1 (Gabi Standard): Wonderfully complex, more subtle on day 1 compared to the other Peru lots, wonderful florals into finish with a further complex red tea note (TDS: 1.39, EY: 23.09%). Filter eval day 3 (Graycano Sibarist fast 16:250): Orange creamsicle, tangerine, yellow and orange tropical fruits are more prominent in this cup and very clean. Creamy, slightly marshmallow sweetness into floral finish. Slight floral linger. Much less of the tea-like presentation of the Gabi Standard brew (TDS: 1.4, EY: 18.89%).