Hydrangea - Castillo - Rose Tea - Finca El Paraiso - Castillo - Semi Washed with special fermentation - Colombia 227g

Elegant floral expression with rose tea, oolong, and cantaloupe notes

• Variety: Castillo
• Process: Semi Washed with special fermentation
• Country: Colombia
• Region: El Paraiso, Cauca
• Altitude: 1960 masl
• Producer: Samuel Diego Bermudez
• Tasting Notes: Rose Tea, Oolong, Cantaloupe

Production
Rose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with a thermal shock wash to highlight delicate floral and fruit characteristics.

Roaster Notes
Expect a vibrant profile of rose tea, oolong, and cantaloupe, supported by a creamy body and lactic acidity. We selected this coffee for its elegant floral expression and complex sweetness.