Hydrangea - Gesha - Luna Bermudez - Finca El Paraiso - Gesha - Double fermentation thermal shock - Colombia 114g

Geisha variety with anaerobic fermentation and thermal shock processing

• Variety: Gesha
• Process: Double fermentation thermal shock
• Country: Colombia
• Region: El Paraiso, Cauca
• Altitude: 1930 masl
• Producer: Samuel Diego Bermudez
• Tasting Notes: Egg waffle, blueberry, high mountain oolong tea

Production
Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity.

Roaster Notes
The cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity. We selected this lot for its delicate balance of fruit complexity and vibrant floral aromatics.