Hydrangea - Pink Bourbon - Peach - Finca El Paraiso - Pink Bourbon - Thermal Shock + Two Stage Fermentation - Colombia 114g

Dynamic fruit-forward Pink Bourbon with vibrant peach and floral notes

• Variety: Pink Bourbon
• Process: Thermal Shock + Two Stage Fermentation
• Country: Colombia
• Region: El Paraiso, Cauca
• Altitude: 1960 masl
• Producer: Samuel Diego Bermudez
• Tasting Notes: Peach Gokuri, Rhubarb, Sakura

Production
This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.

Roaster Notes
In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity. We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.