Madcap - Mauricio Bravo - Caturra - Washed - Guatemala 8oz

A bright, balanced expression from the heights of Huehuetenango

• Variety: Caturra
• Process: Washed, dried on patios for six to nine days
• Country: Guatemala
• Region: Tectictán, Huehuetenango
• Altitude: Approaching 2,000 meters
• Producer: Mauricio Bravo (El Divino Niño)
• Tasting Notes: Balanced, sweet, vibrant acidity, layered sweetness

About the Variety
This lot is composed entirely of Caturra.

Production
Mauricio Bravo has grown coffee at El Divino Niño for almost three decades. This lot is hand-picked at peak ripeness and carefully washed before being dried on patios for six to nine days.

Roaster Notes
Just six miles from the Mexican border, Tectictán rises dramatically through the mountains of Huehuetenango. Here, elevations approaching 2,000 meters create cold nights and slow cherry maturation, cultivating the vibrant acidity and layered sweetness found in this coffee. The cup is balanced and sweet. A vivid expression of one of Guatemala's emerging specialty-coffee regions.