Metric- Ethiopia Danche Naturales 10.5oz

Roasted 3/11

Ethiopia Danche Natural is a fruit forward natural process coffee packed with ripe berries, purple grape, and tangy sweet citrus. This fruit forward coffee will delight both natural process enthusiasts and fans of Ethiopian coffees.

Farmers around Worka Kubi cultivate landrace coffee varieties that are unique to the Gedeb on their small-scale farms. Once the coffee cherries reach ripeness, they are carefully harvested and transported to the washing station run by Negusse Debela. At the station, the cherries undergo a 72-hour fermentation process before being sun-dried on elevated beds. Only after the entire fruit has dried is the fruit removed from the bean and prepared for roasting. This process adds a distinctive tang and enhances the coffee's natural sweetness, resulting in a vibrant and rich flavor profile.

In the cup we taste notes of boysenberry, concord grape, and orange.