Onyx Coffee - Las Lajas - Catuai - Anaerobic Natural - Costa Rica 10oz

Roasted 12/29

Candied Lemon, Cacao, Mixed Berries, Round

Origin: Costa Rica

Varietal: Catuai

Process: Anaerobic Natural

Roast: Expressive Light

This deeply sweet microlot comes to us from our friends at Las Lajas. The proprietary "Yellow Diamond" honey process involves complex extended fermentation and drying curves, yielding complexity and tart acidity in the cup. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.