A perfect brewer

OREA BREWER Z1® → the ZERO bypass brewer with ZERO compromises. Fast, versatile, and pleasing on the eye - a required evolution. Extract the very best in every cup.

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Why we made it

Brewing coffee is simple: hot water meets ground coffee, with filtration optional. But we can do so much better than that. As product folks, it's our job to bring you the best tasting experience with the least effort - no matter where you are. Better devices can instantly amplify your experience, which can only be good for the whole coffee value chain. With the Z1, we have condensed everything we have learned over the years into one simple and fun device that uses some of the best components in the industry to bring you something you will enjoy more every single day. This is something worth tasting.

We pioneered the "low bypass" brewing method, which was introduced in the OREA V2 (4 years ago) and noticed that lowering bypass can positively impact the cup qualities. More sweetness, a cleaner acidity profile, and more consistency guaranteed in the cup. We wanted to take this forward and make a zero bypass brewer that can brew the way we like - fast, simple, juicy, sweet, and balanced with a whole lot of clarity. The result is the world's first fast zero bypass brewer, designed to brew like all of our other brewers but with the lovely depth and consistency from the zero bypass method. 

OPTIMISED

The perfect brewer has to be perfectly optimised. The diameter of the bottom, the height of the chamber, the fastening mechanisms, the ability for air to flow, and future compatibility with accessories. It's designed to flow quickly and consistently by ensuring a proper bed depth and very low agitation due to the short chamber. Airflow is ensured by our signature base and ample space around the Melodrip so the device can't airlock. The material is chosen to be see-through and thermally resistant, with a superior thickness to make sure energy stays inside. The fastening is secure and allows for compatibility with other devices, like the Hario Switch. We have really put everything we have learned to work here - to bring our most optimised device.

SIMPLE

The perfect brewer has to be simple and easy to use. The paper is easy to put in and you don't need to pre-wet or do any fancy pre-brew rituals. Grind, dose, and pour into the Melodrip - from there on it's up to you how much more you want to do. You don't even need a gooseneck kettle and due to the lack of bypass, it's harder to get a brew that tastes bad. Once you're done, it's very easy to clean - just unscrew, knock the puck out and rinse under the sink - simple. Use our simple 2 pour recipes, or more complex ones too - it's up to you how you want to enjoy this little brilliant device.

ZERO BYPASS

BYPASS is not a monster, but it is not great either. Four years ago we became popular for inventing a low bypass brewing method in the OREA V2 which carried on to V3 and V4. Our research showed that by lessening bypass, we should get more full, vibrant, delicious brews. BYPASS happens when water seeks the path of least resistance and rather than going through the coffee bed, it escapes through the gaps and spaces left between the paper and brewer in traditional brewers. This low extraction liquid brings bitterness, astringency, dryness and emptiness in the final brew.

TASTIER

Imagine baking an apple pie, but 10% of your apples are not ripe and 60% are over-ripe. The overall pie may still taste okay, or sometimes interesting, but overall will taste a bit off. BYPASS does the same, by introducing a big portion of bad quality extraction into the mix. Besides that - to reach the same extraction levels, it means that we have to over-extract the rest of the composition to reach an enjoyable extraction level and over-compensate for the bypass in the brew. Brewing without bypass reduces this imbalance significantly, amplifying the positive aspects of the coffee, producing a cup with less astringency, less dryness, cleaner acidity, and higher clarity of flavour.

FAST(EST)

Traditionally, zero bypass brewers are known for being slow. We are not the patient types - looking at a brewer for 6-8 minutes is just not our thing. We pioneered the era of the fast flat bottom brewer, making the old guys look truly vintage in the process. It's our turn to do that here too - adding a sprinkle of supersonic on a sleepy extraction method. Fast, clean, juicy brews are possible without bypass - thanks to the Z1. Welcome to the revolution!

AWARD-WINNING

We were humbled to be awarded two prestigious design awards for the Z1 Brewer before we even launched it. The US-based Design Masterprize Award awarding us the coveted Best of the Best award and the EU-based European Product Design Award awarding the Z1 as the best product design in the Coffee and Tea products category.  Here's to many more!