Poem - Kamwangi AB - Field Blend - Washed - Kenya 250g

Dense, bright AB separation with zippy citrus and deep pomegranate character

• Variety: SL28, SL34, Batian, Ruiru 11
• Process: Washed
• Country: Kenya
• Region: Kirinyaga County, Ngariama
• Producer: Kamwangi Factory (smallholder farmers)
• Tasting Notes: Grapefruit, blood orange citrus, deep red pomegranate juice

Production
Founded in 1983, Kamwangi serves as a central processing site for smallholder farmers in the Ngariama region. Producers grow SL28, SL34, Batian, and Ruiru 11 cultivars, delivering hand-sorted cherries that are fermented for 24 to 36 hours, washed, graded by density, and slowly dried on raised beds for 12-20 days. Situated within Mount Kenya's ecological buffer zone, the factory benefits from a unique climate where forest cover and glacial runoff help stabilize temperatures to between 13°C and 25°C, enriching the land. In line with environmental conservation efforts, wastewater is directed into soak pits located away from water sources. Farms in this region are typically one to two hectares, often intercropped with fruit trees and native species that support biodiversity and soil health. The Ngariama region features a diverse mountainous terrain, which, despite being remote, allows relatively easy access to farms within 1–2 km of the washing station, except during the rainy season when muddy trails pose challenges. The local economy heavily depends on coffee, though farmers also grow bananas, maize, and shade-providing trees like Grevillea and macadamia. Native forests around farms host wildlife such as elephants and buffalo, prompting farmers to use fencing for crop protection. Logging and hunting are banned, and local farmers, primarily of the Kikuyu community, uphold these environmental rules.

Roaster Notes
This AB separation is dense, bright, and beautifully structured. Zippy grapefruit and blood orange citrus flavors are complemented by deep red pomegranate juice which adds depth and lasting character. This coffee has so much vibrancy to give before tapping into unpleasant bitterness. For filter brewing, grind finer with a brewing ratio around 1:17 and don't be afraid of longer contact times. For espresso, we're enjoying higher clarity shots at 16g in, 55-60g out in approximately 32 seconds at 6 bar with no pre-infusion. Roast Color: 128.6