Prodigal - El Obraje Espresso - Geisha - Natural - Colombia 250g

Espresso roast of natural geisha with punchy tropical fruit flavors

• Cultivar: Geisha
• Process: Natural
• Country: Colombia
• Region: Huila, Nariño
• Altitude: 2200 meters
• Producer: Pablo Andrés Guerrero / El Obraje
• Roast Date: UPCOMING ROAST
• Tasting Notes: Pineapple, cherry, raspberry

Production
Cup of Excellence winner Pablo Andrés Guerrero produced this coffee on his farm El Obraje in Nariño, Colombia. Coffee cherries were hand picked at maximum ripeness. Then they were rinsed and floated to remove defects, all on the same day of picking. The coffee was fermented in cherry for 120 hours, followed by shade-drying for 8 days, finished with 38 hours of mechanical drying. Sitting at an altitude of 2200 meters, more than half of the land is set aside as a nature reserve. Pablo grows caturra, castillo, maracaturra, geisha, typica, yellow & pink bourbon, mokka, and SL28.

Roaster Notes
Roasted just a touch darker than our filter version, this espresso roast makes fantastic straight shots and Americanos. This fruit bomb natural geisha was a discovery at the World of Coffee in April, and we're thrilled to have such a coffee on the menu! With punchy flavors of pineapple, cherry, and raspberry, this is a surefire tropical delight.