SEY- Halo Hartume ETHIOPIAN LANDRACE - WASHED Ethiopia 250g

Ethiopian Landrace

Gedeb, Yirgachefe

1,900 - 2,210 masl

December, 2024

Hand-picked at peak ripeness. Fermented underwater for 24–48 hours. Dried on raised beds for 10–14 days.

ABOUT HALO HARTUME

Worasa Mijane and his son Daniel are both natives of Gedeb. In the early 2000s, Worasa began processing coffee at his first site in Worka Sakaro. Nearly a decade later, in 2013, he and Daniel established a second washing station in Halo Hartume, just a few kilometers to the west.

Yirgachefe is known for introducing the world to the floral and citric profiles of washed Ethiopian coffees. It was here that the washed process gained global recognition, and the town quickly became synonymous with some of the most iconic flavor profiles in specialty coffee.

ABOUT ETHIOPIAN LANDRACE

Ethiopia is widely acknowledged as the geographic origin of coffee, and its production continues to represent about 10% of the country's gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single-variety lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the wide Ethiopian varieties and are therefore referred to simply as 'Ethiopian Landrace.'