The World Atlas of Coffee: From Beans to Brewing- James Hoffmann - Book

In The World Atlas of Coffee: From Beans to Brewing, coffee expert James Hoffmann takes readers on a captivating journey through the global coffee landscape. With rich visuals and clear explanations, he explores how geography, climate, and craftsmanship shape the flavors in every cup. From the farms where beans are grown to the techniques that bring them to life, Hoffmann offers a beautifully detailed guide that deepens appreciation for coffee’s complex world—essential reading for anyone who loves coffee origin.