Tim Wendelboe - Los Pirineos - Pacamara - Washed - El Salvador 250g

Roasted 

About this coffee

Picking and sorting

• All cherries are selectively picked by hand. Unripe and damaged cherries are removed by hand from the ripe cherries before processing.

Depupling, fermenting & washing

• Coffee cherries are de-pulped before they are dry-fermented over night. The next morning, the mucilage is washed off the parchment coffee before the coffee is taken to the drying beds.

Drying

• The coffees we buy from Los Pirineos are all dried slowly on raised beds and most beds are covered with shade nets. During drying the coffees are raked throughout the day to ensure even drying. At night it gets covered to prevent condensation and the risk of the coffee gaining moisture in the drying process. Once the coffees are dried, they are stored in air tight grain pro bags before the they get milled and sorted on the farm. The coffees are also packed in vacuum packs on the farm before they are shipped to Norway.